Healthy muffins without flour

The recipe of the muffins is mostly made by adding foam powder, from a health point of view, considering the combination of the usual experience of making cakes, this is made purely with protein foam muffins, soft muffins in the outside, especially recommended for friends with small babies at home. ...

2023-10-29

Homemade bread

You can't resist the delicious meat loaf, but you can resist the ingredients and bad additives of the meat loaf on the market.But it's okay, there's a bread machine to help, and a healthy piece of meat can be easily fried.The bread machine can also help with the dough, and the bread is easy to make.Thanks to the smart people who invented the bread machine, my breakfast table is full and safe. ...

2023-10-29

Colorful doughnuts

Towards the end of the class, the children who drew made doughnuts, thick chocolate sauce with colored needles, baked doughnuts that were healthier, tastier and better-looking....

2023-10-29

South Africa - Economic edition

Marie Antoinette, wife of King Louis XVI of France, was beheaded on October 16, 1793.The French hated the extravagant queen, and rumors of her extravagance and absurdity were widespread among the people.The most famous rumor is that the minister told the queen that the French people were too poor to eat bread, but the queen said, "If there is no bread, let them eat Brieux".Sils nont pas de pain, quils mangent de la brioche, as Queen Marie called it, was a pastry dessert with a soft taste, a high-priced dessert that...

2023-10-29

Oatmeal and sesame meals

Since I started making my own bread, I've been eating more and more of all kinds of cereals, and I've become more and more fond of them, and I've been eating more and more of them, and I've been eating more and more of them, and I've been eating more and more of them.This is the bread that was made the night before, it was supposed to be the main course for yesterday's breakfast, but the boy's father said that he hadn't eaten for days, so he baked another cake, and this basket of food was put in today's breakfast.T...

2023-10-29

Dried toast with mixed grains

This time, I used wheat flour paste and added dried fruit, both full of the fragrance of wheat flour and mixed with the sweetness of dried fruit, making the nutrition more comprehensive.When I was baking, I wrapped the bread in tin paper on the outside of the bread bucket, so the bread skin was particularly thin and the color was uniform.Baking bread in a bread pan is not only very convenient, but it also looks like it's full. ...

2023-10-29

Buttermilk bread

The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29

Milk and butter bread

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

The cranberry sauce

The leader doesn't like the taste of cranberries, and he used to marinate cranberries, and he wanted to try it, so he divided the dough in half, and rubbed the cranberries into one of the doughs, so the amount of dried cranberries was less. ...

2023-10-29

A small pizza with bacon.

Please place the liquids in the order in which they are packed: clean water, milk, egg juice, salt, baby sugar.
Add ...

2023-10-29

Masurilla bacon bread

The children want to eat both snacks and pizza, so it's wonderful to have such a very meaningful bread, with a soft skin and a delicious interior.It's been a long time coming, what should I call this bread?...

2023-10-29

Onion meat and cheese bread

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29


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