The aroma of coffee, the simple decoration, and the taste of sweet walnuts in the thin cake.This is the characteristic of this type of cake, this square has been made countless times, but every time I add a little creativity to try something new in it, the original square is used after dissolving with coffee and water, so the taste is too bitter, children do not like to eat, so I had this idea to make it with coffee drinks, this time using Nestlé coffee drinks, the effect is also unexpected, light coffee flavor, in...

2023-10-29

There are Shanti people in the house, and they have a passion for pasta! They try to improve it all the time! This is the taste of the outside curry!...

2023-10-29

First make the dough; heat the milk to 40 degrees, add the yeast powder, wait a while, let the yeast activate, so that i...

2023-10-29

Focaccia is a flatbread of Italian origin, usually topped with vanilla, or other ingredients, somewhat similar to pizza.The word focaccia is derived from the Latin focus, meaning central stove or hearth stove, because in the past the hearth was often built in the center of a residence, and focaccia bread was baked in the hearth.Focacha bread is often served as an accompaniment to various dishes, or as a base for pizza.Outside of Italy, Focaccia bread is widely used to make sandwiches. ...

2023-10-29

Preparation of soup: 20 grams of high-strength flour + 100 grams of water, high-strength flour is poured into a small po...

2023-10-29