Big Eyes is my favorite cartoon character, and the dough is mixed with pumpkin flour to make a little yellow bread, which is delicious and fun!...

2023-10-29

Homemade peanut butter, fragrant and thick.Sometimes it's served on toast, sometimes it's served on steamed rolls, it's really nutritious and delicious!On the first day of making the cake, there was some leftover sweetened cream.You can't waste your life, you put it all in there.The amount is small, but very dense, so it can be counted as the amount of egg juice, and the fat content of the cream is not low, so the butter in the dough is only 12 grams. ...

2023-10-29

It's easy to make breakfast, fried eggs, sausage, lettuce in the bread, it's a delicious sandwich; sometimes people don't even have time to make sandwiches, a box of milk, a pack of food, hurriedly solve breakfast on the way, add sauce, sweet rose scent, with milk, really good...

2023-10-29

Traditional old-fashioned bread, the finished dough is dense in texture, and the flavor of fermentation is more intense.It tastes better than ordinary bread.All my friends around me liked it after eating it. ...

2023-10-29

The smell of bacon and onions gives ordinary bread a new flavor.I'm used to eating sweet bread, but this Chinese-style bread with meat and salt is even more delicious. ...

2023-10-29

This bag is particularly soft, with a combination of onions and masulila, and the lipstick is fragrant. ...

2023-10-29

This small meal package is very suitable for babies to eat, with carrots in the middle, the nutritional value of carrots is probably known to everyone, there is not much to say here.A recipe for your baby will be updated every Thursday, and others will be updated regularly, so stay tuned!...

2023-10-29

If I don't make bread for a few days, I'll miss the bread and the taste and the smell of the bread when it's baked in the oven.In the past, the weather was cold, it took too long to ferment the bread, there was no time to roast, recently there was heating in the house, don't worry about the fermentation problem, there will be time to roast the roast. ...

2023-10-29

The first time I made a loaf of bread was a year ago. The first loaf of bread made according to the recipe of the bread machine tape was given the highest rating by my husband. He said that the baked dough tasted really good....

2023-10-29

In my childhood memories, bread didn't have much of a place in my mind, and I think it's probably because the types of bread I used to eat were too monotonous, and all I could eat was fruit bread with a little bit of fruit paste or that sour taste without any filling.The taste is monotonous, the shape is not fancy, it doesn't appeal to small children and it's in the mood...Until, as an adult, when I first saw this garlic-scented bread in a small-sized bakery in Paris, I fell in love with it at first sight, and the ...

2023-10-29

All the ingredients are kneaded into a firm clump and continued stirring until the dough is thin.
Covered with a pre...

2023-10-29

But every time I don't dare to do too much, because I don't put any additives in it, I can't finish it, the next day it will be harder, how to preserve it in winter has always been a big problem....

2023-10-29