You don't have to worry about my baking anymore.

Add white sugar to the bowl, then add hot water (well, a little bit) and stir with a spoon to dissolve it.
Add veget...

2023-10-29

Milk and eggs

One egg is separated and only the yolk is used (no egg whites are needed), (the other egg is used later and does not nee...

2023-10-29

Pizza with fried chicken sausage

The week passed quietly, and then came the happy, relaxed, but also busy weekend, happy to be with the children, relaxed without worrying about the time of three meals a day, you can sleep until you wake up naturally, and busy, because the children are at home, to do more good food.This is yesterday's afternoon tea, baked with fried chicken sausage and garlic pizza, which is very popular with the children's favorite chicken noodles and sausage.This is the pizza I've always wanted to make, but I've been thinking abo...

2023-10-29

Self-made square pizzas

The first time I made a pizza, it was definitely my first time.I'm very satisfied with the result. I'm very satisfied with the result. I'm very satisfied with the result. I'm very satisfied with the result. I'm very satisfied with the result.And the ingredients in the pizza sauce are all hand-made, and the idea is simple: to give the family the peace of mind to eat....

2023-10-29

Rainbow cake

My colleague's twins are about to have their birthday, and I have to say, as an aunt, that I would like to dedicate this rainbow cake to you, hoping that your future life will be as colorful as the rainbow!...

2023-10-29

Lemon protein.

Lemon protein sounds like a sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet...So this is a very fresh and non-greasy dessert...It's very easy to make this dessert, the eggshells can be mixed quickly and refrigerated in the fridge; after that, I can continue to do what I have to do, and wait until two hours later to start making the lemon stuffing.If you don't like lemon stuffing, you can squeeze it directly into the protein cream and...

2023-10-29

Eight-inch heart-shaped cake

8 inches of heart-shaped wind, my ACA34 oven 135 degrees 50 minutes (later I bought a thermometer to test my oven, I fainted, I want to say that my oven temperature is 35-40 degrees higher, so when you bake, pay attention to observe the temperament of the oven adjust the temperature oh), the actual temperature 165-170 baking 45-50 minutesLook at the last few minutes....

2023-10-29

The apple.

I like applesauce with fruit! I like applesauce with eggs!...

2023-10-29

The bubble

Preparation material, heating butter, water, sugar, salt together until the butter melts.
Heat until the butter melt...

2023-10-29

The golden cassava cake

The golden color is like the golden autumn season now, full of sunshine and the joy of the harvest.The soft cake, with the middle layer of cassava sauce on top, is rich and sweet, with a layer of egg yolk on top that not only has the smell of eggs, but also adds flavor to the cake.The main ingredient is the cake recipe.The ingredients are cassava sauce and decorative recipes. ...

2023-10-29

Grapefruit angel cake is a failure.

My baby likes to eat egg yolk biscuits... the rest of the protein doesn't know what to do, he accidentally sees the angel cake, he learns to make his own slightly improved feeling or very successful... the advantage of the angel cake is that it uses less ingredients, no oil, no milk, it doesn't shrink, as long as the egg whites have a high success rate!...

2023-10-29

Mocha-flavored cake

I only need 60 grams of flour, plus the weight of the utensils.
It's only 100 grams of fine sugar.
40 grams of v...

2023-10-29


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