It's been a long time since I've been here, and today's cake is an irresistible cake for me who likes to drink coffee.The recipe for this cake came from the master teacher, and I liked it the first time I made it, this cake uses both dark chocolate and cocoa powder, and adds a lot of milk, the cake tastes thick in the delicacy, also slightly bitter, with a cup of coffee is the most pleasant afternoon tea!...

2023-10-29

The years are ink, leaving softness everywhere on the paper of the flowing years, the corner of the mouth always smiles shyly, crushing all loneliness.With you in this life, all the thoughts and beauty will blossom... with the taste of intense chocolate cake, fall in love with its taste, from the moment you meet it. ...

2023-10-29

Last night I temporarily decided to make a cake, but the light was bad, and I didn't take a picture of the finished product.This morning, by the way, for breakfast, with a cup of mint tea, it was a really good meal.The thick chocolate flavor, combined with the delicate soft flavor, is really good! The main reason for making this cake is to give a reference to the relatives who are preparing to make sugar cake.Sugar-decorated cakes are relatively heavy, and ordinary pancakes and sponge cakes cannot withstand its wei...

2023-10-29

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

The butter is softened at room temperature, the fine sugar is mixed, the egg beater is sent to the butter to give it a p...

2023-10-29

Cut the butter into small pieces and put it in a large bowl with dark chocolate.
Heated and stirred until completely...

2023-10-29

The weather is getting colder, so it's safe to use high-calorie cakes....

2023-10-29

My parents went on a long vacation for the National Day, and I made them a chocolate cake as a dry food, it tasted very good, and when it was hot, it had chocolate sauce, and when it was cold, it was delicious....

2023-10-29

The fragrant chocolate paste that flows from the crispy outer layer is delicious!...

2023-10-29

Chocolate, butter and waterproof melting.
Add the egg yolk and mix to make a reserve.
Low-flour sifted into choc...

2023-10-29

Banana preserved in bags
Butter softening with sugar
The eggs are dispersed and added to the butter twice, conti...

2023-10-29

First prepare the ingredients, soften the butter at room temperature, defrost the eggs, and sift through the low-powder....

2023-10-29