This is a miniature 4-inch cheesecake, and the kids love the taste of chocolate, so they made a double-layered cheesecake. ...

2023-10-29

Christmas is coming, last year I made a gingerbread house, it was more trouble, there were more steps, I couldn't wait to eat it.Yesterday I wanted to make a cake roll for breakfast this morning, and suddenly I remembered that Christmas is coming, so I gave it to the Christmas practitioner, and I made a wooden cake.As a result, my nephew came and ate half of it. It's simple and delicious, I recommend it to everyone.Please vote....

2023-10-29

It looks a bit like a macaroni (and it's the one that failed), but the truth is that it's not, it's simpler than a macaroni, it's not as sweet, it's more delicious.If you like coconut, you might want to buy some high-quality coconut, peel the shell, oven 170 degrees for about 10 minutes, and bake the main ingredient.This biscuit is made with glutinous rice flour instead of flour, and has a special flavor, plus a chocolate-filled base, which maximizes the flavor of the bean. ...

2023-10-29

Preparing food
Gelatin tablets soaked in cold water to soften
Use hot water to absorb the cocoa powder and prehe...

2023-10-29

Preparation of materials
Shut up.
The egg yolk and a quarter of the sugar are beaten until white, and then the b...

2023-10-29

Cinnamon juice can be made a day in advance, a cinnamon is cut, the seeds are scraped, along with the cinnamon pods are ...

2023-10-29

In the spring, decorate your life with flowers!...

2023-10-29

The digestible cake layer can also be converted into a chocolate crispy base: 100 g chocolate, 100 g crispy. ...

2023-10-29

Since I was a child, I loved to eat chocolate, and chocolate became a childhood memory, and now my son also likes to eat chocolate, so he made this cake roll for him. ...

2023-10-29

A dessert invented by a French chef for the Queen of England -- the recipe is adapted from Master PH's Chocolate Charlotte -- here's a modified amount of ingredients and process -- I made an 18 cm diameter round mold....

2023-10-29

I made this cake inspired by soufflé cheesecake.Because it's not too difficult, and you don't have to think about making a sponge cake, you have to be very careful about making the protein paste, so the students in my cooking class love this dessert, which is softer than classic chocolate, but has a stronger taste.I thought cake was always better when it was cold, but after taking this cake class, I found that hot chocolate cake is the most luxurious and delicious. ...

2023-10-29

First, make the shape of the cake.
Egg yolk separated from protein.
The egg yolk is opened, mixed with water, an...

2023-10-29