Lava chocolate cake, which originated in Austria and is known in Hong Kong as too soft, is a French dessert, a small chocolate cake made from chocolate cheese cake, with less sugar and a stronger cocoa flavor.She looks strong, but she's soft inside, and if you don't try, you'll never know how rich and beautiful she is inside.The dark brown chocolate cake is coated with a sweet and fragrant chocolate paste, and it is said that when you eat chocolate, the enzymes released by the human body are equivalent to the perio...

2023-10-29

Today's chocolate iceberg cake is made in two parts.
Let's start with the first part, the lava.
Prepare chocolat...

2023-10-29

First, pour the cream into the milk pan, heat it up to about 60 degrees, and then put the chocolate in the cream, stirri...

2023-10-29

A cup of coffee, and enjoy this wonderful afternoon!...

2023-10-29

All the ingredients are ready to go.
Preheat the butter and chocolate in the pan.
Preheat one side and stir even...

2023-10-29

Place the chocolate in a plate and prepare it for melting.
Add the butter to the chocolate and melt it.
3 eggs w...

2023-10-29

Weigh the material and prepare it.
Butter and dark chocolate are placed in a large bowl and heated to melt in a micr...

2023-10-29

Mix the chocolate into pieces and melt the butter separator.
The eggs turn white and grow in size.
This is how c...

2023-10-29

Welcome to the Olympics, cheer for the athletes! We can't sit idly by, make a few dishes, and feel the warmth of the Olympic stadium at home.Although the good cake is made and eaten by ourselves, we wish our athletes good results!...

2023-10-29

The butter is softened at room temperature, cut into small pieces with dark chocolate, and placed in a bowl.
The ins...

2023-10-29

I cooked it 8 inches, I hated it, so I used a knife to make a big circle on the edge.
The processed chickpeas are cu...

2023-10-29

The recipe given by a friend is easier than the one used to freeze the chocolate sauce into a solid state.The dough is put together in a mold, and the chocolate inside is out of the oven before it solidifies.The first baking was not ideal, and after a slight adjustment in the amount of ingredients, the baking time was satisfied.When eaten hot, the sauce inside is spicy and hot.Underneath the tough exterior, there's a soft, passionate heart that makes you want to come in. ...

2023-10-29