Dark chocolate butter sliced into small pieces, insulated, heated to melt (my Dev! half a box!)
Add powdered sugar t...

2023-10-29

Make this cake with the extra protein from the tiramisu.It's the king's square, slightly changing the amount of material used in the lower square. ...

2023-10-29

Spread the eggs (don't spread them, spread them and mix the sugar), and mix the sugar together.
Low-powdered powder ...

2023-10-29

Preparation and weighing of raw materials
Cut the butter into small pieces, melt it with dark chocolate and cool it ...

2023-10-29

Finish the cake and add the softened butter!
You can squeeze it into a ball!
There were no candy bars in the hou...

2023-10-29

All the raw materials are ready for use, in addition, the silicone mold is smeared with butter and then glued to the rig...

2023-10-29

For melted chocolate, I use pure cocoa butter for baking, at a temperature of about 55 degrees.White chocolate is baked with 32 percent pure cocoa butter and melts better at around 30 degrees Celsius.Regarding the cake embryo, I feel that the recipe for the general muffin cake can be used to make the jelly bean embryo, and I also tried to share the ph master's vanilla madeleine cake and chocolate brownie square, which brownie can only finish first and then rub it with his own hands... because to wrap the chocolate ...

2023-10-29

For dessert in the afternoon, my favorite is still chocolate cake.Very thick chocolate flavor, crispy outer skin, thick inner softness, must be beautiful with tea or black curry. ...

2023-10-29

Dark chocolate and butter insulated water melting
Eggs and powdered sugar
Low-flour sieve, stir in eggs and melt...

2023-10-29

Eggs poured into cooking oil
Add white sugar and stir evenly.
Add one egg, stir evenly, if more is done, stir ev...

2023-10-29

Brownie's been wanting to make a snack.The first time I made it, it wasn't good, it was a little overcooked.Brownie has to have a melted flavor to be good to eat, and today's one feels good, and it's thick.If you don't have walnuts, replace them with cashews, they're still fragrant. ...

2023-10-29

The so-called opera cake, also translated as opera, is a famous French dessert that has been around for hundreds of years.The traditional opera consists of six layers, including three layers of almond sponge cake dipped in coffee syrup, two layers of coffee cream filling and one layer of chocolate cream filling, and finally a layer of light-recognizable glass chocolate sauce, layers stacked, fragrant, and the entrance is made of chocolate.Look at the recipe, it's going to be a bit of a hassle to make it at home, es...

2023-10-29