These fat-looking, super-sweet roasted fruits are not complicated to make, and they're healthier without the oil.It's so much more fun to play with your little friends while you're making it! The beauty of handmade desserts is that each one is different in shape, and it's really fulfilling when it's done.The burned fruit in the picture was the first one I made, because one of the four kittens on the cover had forgotten to draw a beard, and looked at it with a lonely, helpless look of guilt, so.....That's right....F...

2023-10-29

In the past, white sugar was used to make cakes that needed to be baked, but later it was discovered that yellow sugar could also be used to make proteins, which were as delicate and soft as baked cakes.And I also recommend yellow sugar, which is not only much more nutritious and micronutrient-rich than white sugar, but also has a very unique sweetness.This time it's golden sugar, which is also more readily available in the country.Eggs with a shell of about 60 g each; grilled plate: three-dimensional 28 x 28 cm go...

2023-10-29

For my lovely daughter, who recently fell in love with making cakes, the second time, she feels much better than before, there is progress, haha!...

2023-10-29

The first step is to knead the dough: the flour is mixed with salt and butter, the yeast is poured into the water, stirr...

2023-10-27