Add all of (1) to the bread maker and adjust the amount of water to ensure a total liquid of 210 g.
Add corn oil, ad...

2023-10-29

This is my favorite, and when you make it, it's best to fill it with homemade soy sauce, because the soy sauce that's sold in the market is so sweet, and there's no soy sauce. ...

2023-10-29

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29

All the ingredients in the medium are fermented into a smooth dough that is two to three times the size of the dough.

2023-10-29

It smells good. It smells good....

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29

The recipe comes from a Texas farmer.Natural yeast with 100% water powder ratio is used.I made a slight adjustment.About what natural yeast is, welcome to my personal public number i-xiangshi, there are some instructions about natural yeast inside ...

2023-10-29

All the ingredients are packed in a bucket.
Opening and closing process 15 minutes
I put it in the fridge for 20...

2023-10-29

Put oil in the eggs.
Add the sugar and stir evenly in the egg beater.
Add four eggs in turn, stir evenly and add...

2023-10-29

It's a very tasty Chinese snack, and the crispy pancakes are crispy on a bite.In the Western style, there are also pastries of the ghee type, but the materials used are different; in the Western style, butter is often used to wrap the ghee, while in the Chinese style, pork fat is generally used as the material of the ghee.If you don't want to go too far in the preparation process, you can wrap it directly in the purple mashed potatoes and then squeeze it tightly, and you can put it in the oven and bake it.In fact, ...

2023-10-29

This is one of my favorite loaves of bread, and when the house is full of garlic, I feel happy!...

2023-10-29