Four-leaf clover bread

80 grams of water plus 20 grams of flour, put the milk in a pot, stir until it is transparent, no particles, you can mat...

2023-10-29

Burning the balls

160 ml of milk, one egg, 16 grams of sugar, 3 grams of salt, 290 grams of flour, 3 grams of yeast, 24 grams of butter, p...

2023-10-29

Onion net bags

Onion net bags are like dumplings, wrapping delicious fillings inside, with a simple appearance.It's mainly divided into three parts: flour, butter, and filling, so don't be in a hurry to say much about the ingredients....

2023-10-29

Pumpkin five-ring bread

The material other than the butter is placed in the packing machine and stirred into a clump, adding softened butter and...

2023-10-29

Homemade soft bread

350 grams of flour, 250 grams of water, 3 grams of yeast flour, mix evenly and place in a nested state.
Add 2 eggs, ...

2023-10-29

Ham and chicken bread

Put the soup ingredients in a pot, stir slowly over a small fire into a paste, cool it down and use it (it's better to r...

2023-10-29

Soup and toast

The flour and water in the soup are put together in a milk pan, slowly stirred into a paste, so that it cools and can be...

2023-10-29

Bags of pineapple soup

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

Onion net bags

Bread oil is made by adding white sugar cane butter to water, cooking it on high heat until it boils, reducing it to a s...

2023-10-29

Hungarian milk stew

This package was stolen from the flower girl's grandmother (the flower girl's recipe was posted in the diary).It's been stored for a long time, and I haven't tried to make it, for two reasons: one, it's a Chinese bread, and the whole process takes hours, and two, it's too high in sugar, and since I learned to bake it, my weight has been skyrocketing, and this high-sugar bread is usually avoided.Later, when I saw more and more people making this bread, I couldn't bear to live in the May Day holidays.The result was q...

2023-10-29

Cheese and tuna bread

Part A is for the dough, part B is for the filling, and part C is for the decoration. All the ingredients except the but...

2023-10-29

Cabbage bread

In order to use up the remaining ingredients in the house, I made this combination of coconut bread and Korean noodles.It tastes good. ...

2023-10-29


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