Corn on the cob

It's not a good idea to do it at home when the weather is hot! To summarize some of the previous failures and share some of the experiences, hopefully it will help. ...

2023-10-29

Natural yeast blueberry cranberry bread

Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...

2023-10-29

Old Lemon Caterpillar Bread (filled with soy sauce)

Caterpillar bread, which I made when I first learned how to make bread.I remember when I first learned how to make bread, I always loved to change the recipe, trying different styles one by one.Today, I'm a master craftsman, but I love to stick to the simplest but tasty recipe, to make the simplest round bread.Maybe it's the nine-nine-one, maybe it's the simplicity that's the most artistic.This time it's for the kids. ...

2023-10-29

A balanced diet - American whole wheat bread

A traditional American quick bread, I modified it by adding cornstarch and using whole wheat flour instead of medium-grain flour, which is rich in dietary fiber and more nutritious.Sweet and savory, suitable for breakfast for the whole family.This bread can also be made in a frying pan, try it at home without an oven!...

2023-10-29

Pumpkin wrapping

All materials except butter
Mixed into a smooth dough
Add the butter and continue stirring until the dough comes...

2023-10-29

Crowned bread

Coconut crown bread. ...

2023-10-29

Italian Christmas fruit cake bread

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

Carrot and walnut bread

I've seen two of them, it's really cruel, from beginning to end without panting, I don't understand much, now it's a mess in my head, I urgently need to fix my brain! I've made this caramel walnut bread, it's called a perfume!The square is adapted from the Taiwanese baking master Meng Zhongqing, the size of the square can make a 7 inch Goo Goo Hoff mold. ...

2023-10-29

Cranberry toast in the middle

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29

Walnut black glutinous rice whole wheat bread - thick, thick flavor

When I started high school, I was obsessed with whole-wheat bread, and every time I went to a bakery, even if I looked at all the different types of bread, I ended up with a whole-wheat square or a black-wheat bag.To love the fragrance of wheat, the pure, satisfying smell, to put the Buddha in the wheat fields of the golden autumn......

2023-10-29

Hokkaido toast

All the ingredients are packed in a bucket.
Opening and closing process 15 minutes
I put it in the fridge for 20...

2023-10-29

Bread maker makes medium-sized toast

This kind of toast is very good. I like it very much myself, and it's very simple, it's not too difficult. If you're interested, you can follow me....

2023-10-29


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