Dark chocolate and eggs make up the main part of the cake, so the cake has a strong, thick, soft flavor, and is a perfect match for the delicate, thick coffee cheese filling....

2023-10-29

No oil!!~ No burden is no oil o(* ⁇ )ツ, then this one doesn't work, because it's tofu, so when it's cooked, it's very thick, a bit like baking cake.It's definitely not choking, and it's not particularly bitter, because the amount of cocoa powder is not that big.If you don't say tofu when you eat it, you can't eat it.Eat it hot, or put it in the fridge overnight and take it out directly cold, don't have a lot of flavor and taste, it's a personal mistake, welcome to improve it. ...

2023-10-29

In addition, in the preparation of coconut cream, when the surface of the butter solution begins to appear brown boiling foam, turn off the fire, and finally the coconut cream will be prepared with a waterproof cooler.Through such procedures, it is possible to produce a wonderfully detailed coconut cream.Pierre Herme...

2023-10-29

Preparation of materials
A one-time addition of white sugar to the whole egg.
Stir at a low speed with an electr...

2023-10-29

Egg juice and sugar powder are mixed, the mixture of low powder and bubble powder is further mixed, poured into the melt...

2023-10-29

A is expected to be mixed in sequence, and each time the same material is mixed thoroughly, another one is added.
Sp...

2023-10-29

Beef oil is softened at room temperature and sweetened.
The eggs are mixed and dispersed.
Mix in the flour, add ...

2023-10-29

I remember when I was a kid, my favorite thing to eat was tiger skin cake, the thin yellow layer on the outside, the fragrant soft, the inside of the cake is covered with sweet jam, every bite is a surprise, the most fascinating thing is the tiger skin coat it wears, how do you make a beautiful pattern?In recent years, there have been many pastry shops at the end of the street, where you can smell the cake every time you pass by, but I'm also disappointed that there is still no tiger skin cake.Since entering the ba...

2023-10-29

Madeleine is the national dish of France, and I make mini's, so it's for the baby, it's not sweet, it's non-stop.The mixed dough needs to be refrigerated for more than one hour, preferably overnight, and after it is removed, it needs to be at room temperature to wait for the dough to soften into a liquid state.OK, do it with me....

2023-10-29

This cake is simpler, more maneuverable, has a slightly larger amount of butter than the sponge cake, has a softer taste, and is more flavorful, and friends who do not like sweets can adjust the amount of sugar. ...

2023-10-29

All the raw materials are prepared as shown, the dried fruit is first soaked in rum, the eggs are placed at normal tempe...

2023-10-29

It's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high, it's not that high....

2023-10-29