My wife's cake.

If you like the crispy taste of the skin and the sticky taste of the filling, try it!...

2023-10-29

Five times the thickness of dark chocolate cake

The digestible cake layer can also be converted into a chocolate crispy base: 100 g chocolate, 100 g crispy. ...

2023-10-29

Strawberry yogurt cake

What's going on?...

2023-10-29

Lemon pound cake - a little refreshment wrapped in heavy oil

A cup of black tea, a small piece of fresh lemon pound cake, bring endless enjoyment to a bright spring afternoon....

2023-10-29

Strawberry jelly cake

Strawberries, jelly, yogurt cake, I wanted to eat it all at once! So I made a strawberry jelly cake......

2023-10-29

Fresh dessert - orange and lemon cake

Pound cake originated in Europe in the 18th century and has a long history.The name of the cake comes from the fact that there are only four equal amounts of ingredients, one pound of sugar, one pound of flour, one pound of eggs, one pound of butter.It is also called heavy oil cake because of its high fat content.With the passage of time, people tend to prefer a lighter taste, so the ratio of fat to pound cake has gradually changed.And add some fruit to the base ingredient, which varies in taste and is loved by eve...

2023-10-29

Dried grapefruit rolls

Three eggs, egg yolk separated.
The egg whites are beaten three times with an egg beater, the first time with 25 gra...

2023-10-29

The cure is bread - cranberry berries

It's called thinking about the past, crossing the river, and looking down at the mountains.We slept together, listened to the autumn rain, and enjoyed each other's cold.It's that everyone, in their own seats, is shaken by Richard, but can never really be close to each other.Even if you've been practicing for a hundred years, you can't sleep with the ship, you can only listen to the sound of the autumn rain, it seems that the warm fragrance of the jade ears rubs together, but at the end of the moment you turn your b...

2023-10-29

Chocolate and almond cakes

Weigh the ingredients, separate the protein from the egg yolk, beat the egg yolk with 30 grams of sugar, add oil and boi...

2023-10-29

More than 85 degrees in rolls, cocoa cake

It's really super soft, we don't use cream, we eat it all at once, it's really good, it's the recipe in the Japanese noodle school book, the master says it's the best cake he's ever eaten. ...

2023-10-29

Delicious afternoon tea - durian cheesecake

The seductive golden yellow, the pungent scent, the thickness and weight of the durian that has also been thickened.Those who love durian will love this dessert, and those who hate durian will hate this dessert.With a cup of Ceylonese black tea, the good times of the afternoon have just begun... ...

2023-10-29

Cake, the better the cake, the better.

For my lovely daughter, who recently fell in love with making cakes, the second time, she feels much better than before, there is progress, haha!...

2023-10-29


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