In the beginning, I was always a fan, but after I met the island sponge, I abandoned the fan, and after I met this cotton cake, I abandoned the island sponge.This cake has two flavors, it's soft and dense at normal temperatures, because it's made with butter, so it smells like milk, and when it's refrigerated, it tastes like cheese cake! ...

2023-10-29

This whole egg sponge is made with half the square of the chicken, it feels rough, it doesn't add milk, it's rough, it's not moist enough, it's low in flour, it's big, and it's sweet, the square of the chicken seems to be super sweet, but my grandmother likes this taste, so she makes a little bit occasionally. ...

2023-10-29

For this pineapple peel recipe, I made 10 pineapple bags that were just the right size....

2023-10-29

Put the yogurt in a bowl, bring it back to room temperature, add four egg yolks, and stir evenly with a manual egg beate...

2023-10-29

Freshly baked puff pastry, the outer layer is golden brown and crisp, the inner layer is baked and the empty heart can be added to various fillings, the taste is rich.I'm not a big fan of cream, so I eat it straight, it tastes and tastes great too!These are about 60 small bubbles with a diameter of 2.5 centimeters.If you eat it the next day, it will be softer, you can put it in the oven at about 160 degrees for five minutes, and it will return to its original state!...

2023-10-29

There are many theories about the origin of the opera cake, but there are two more credible ones.One theory is that this dessert was originally developed from a popular dessert developed by a French coffee shop.Because the super-popular restaurant is located next to the opera house, this dessert is called Opera, which is what we call Oprah.Another theory is that the Opera cake was first created by the Dalloyau dessert shop, which opened in 1890, due to its rectangular shape, with a thin layer of chocolate on the su...

2023-10-29

This is the first cake I've ever made, and it's a birthday cake for my dad, and I wish him a happy birthday and a long life!...

2023-10-29

I've been making bread for a while, because it's all handmade and dough, and I don't dare to try it easily on toast that needs to be kneaded to the full stage, this is the first time I've tried it.Because it tastes good, it's written down for later reference, and it's a memorial....

2023-10-29

Preparation: flour. Tata flour. Vanilla flour. Boil the flour and filter it into a bowl.
Egg yolk. Protein separatio...

2023-10-29

This is the cake I made for myself on my birthday, there is no light cream in the house, so there are no flowers, it feels better to eat directly, I always think that the cream god doesn't like it, but my daughter likes to eat the cream on the cake, the children will probably like those sweet things, change the light cream and come back and try to make the flower cake. ...

2023-10-29

Protein and sugar, until it's moist.
Mix the sesame oil and milk evenly, add the sifted flour, stir for a few minute...

2023-10-29

The canned tuna muffins are perfect for breakfast!...

2023-10-29