The first time I made a cookie, it was a success.My son likes it. ...

2023-10-29

Pure butter, snow-white flour, red cranberries... the recipe has been improved to taste purer, taste crisper, sweeter, and not tastier. ...

2023-10-29

Soften the butter, cut it, add the sugar! Stir evenly, you can stir it with a manual scrambler!
After stirring the b...

2023-10-29

I haven't made cookies since the summer, and I feel like high fat, high sugar is the rhythm of long meat.This meatloaf biscuit bar is very eye-catching because it adds meatloaf and purple vegetables, and it also tastes salty, which is a very good nutritious leisure snack. ...

2023-10-29

As a companion gift, this cookie is good, combining beauty and flavor.There are a few points that need to be emphasized: 1. the butter must be completely softened before it can be started, and the last time it is squeezed without effort.It is not recommended to replace the sugar powder, nor is it recommended to use the sugar powder you grind yourself, which is the key to maintaining the clarity of the pattern.It is recommended to use a very thick jam with fruit grains and place the grains directly in the middle wit...

2023-10-29

The myth of the millennium interprets the classic romance, the long-awaited wait for the magical dance.The galaxy separates the thoughts of the cowboy and the girl, but the beauty is a destiny.People who want to love each other: seven evenings of happiness, ending up as relatives! They like sugar cream cookies because of its colorful and boundless creativity, lovely shapes combined with bright colors, making a piece of ordinary cookie instantly upgraded into a unique dessert, it is warm, delicate, quietly touching....

2023-10-29

Cut the butter and place it to soften at normal temperature.
Dried cranberries chopped for use
Add sugar powder ...

2023-10-29

This cookie is crispy and has a slightly digestive cookie feel.The amount of baking soda and baking powder can be measured directly with the smallest 1 ml spoon in the baking spoon. ...

2023-10-29

I remember the cranberry biscuits were my first introduction to baking, and they were easy to learn.When I first saw the golden yellow cookie, I made it myself, and I was so happy and fulfilled, and I've been on the road to baking ever since, and I love baking more and more, but I really don't have a lot of time to figure it out. ...

2023-10-29

Butter biscuits are delicious, but very greasy, but the addition of high-beam flour is different, high-beam eat up although the taste is thick, made high-beam butter gingerbread, the same good to eat, because with high-beam flour, can absorb fat, eat up will make you feel butter is not so terrible. ...

2023-10-29

A simple and delicious snack...

2023-10-29

A small snack for sisters who are losing weight...

2023-10-29