While I have time on the weekends, I've been wanting to make a cranberry cookie that I've often forgotten to make, and I think this ratio (pink eggs, butter, sugar) is the best cookie to eat right now - it's definitely worth a try!...

2023-10-29

It's the weekend, and I finally have time to make something, this cranberry cookie, my family's favorite, so here it is again, haha.I've done it many times, plus and minus and minus, and finally this square, which is my favorite, tastes just right.Unfortunately, after baking the first plate, the oven suddenly went on strike, and in the heat of the moment, I saw the air frying pan that had just been started by Double Eleven, and I tried it, and it was good!...

2023-10-29

Tomorrow I'm going to a friend's party, I want to give them some of my own snacks, I read your book, I don't think the cookies are good enough, so I chose this French cake, the first time I made it, nervous, hoping for success, the taste is good, that is, the chocolate cake is a finished product, not thick enough, so I only put 10 grams in the filling, I don't dare to squeeze, next time I have to do it in advance, the filling is better, the oven I just bought, the wood has a suitable paper cup, it fits....

2023-10-29

Christmas is coming, so celebrate with your family and friends by making a special cake and cutting it with a surprise.This 3D cake, whether it's cut or cut into pieces, can be distributed to the Christmas tree.Using one-third of the same material, the same method, add a few drops of green dye, make a 4-inch green sponge cake and a paper cup cake.Four-inch cake cut into two pieces of the same thickness as six-inch, paper cup cake spareThe next step is to assemble it, and to see how the Christmas tree is made, take ...

2023-10-29

It's getting closer to Christmas, and my girlfriend went to class last weekend, and I spent the day making Christmas cream cookies.The base of the cake does not use the difficult-to-eat gingerbread square, but instead uses a delicious butter-sweet cookie recipe.The surface of the sugar cream is made with Taguchi-grade sugar powder, Italian blue lemon juice, American WILTON and Australian QUEEN pigments, so this Christmas sugar cream cookie is no longer a useless item that can't be eaten on the table, it's a real tr...

2023-10-29

I like this cookie because it's nutritious, it's economical, it's low in ingredients, for working mothers like us, who want their children to eat well, who want their children to eat fast, who want fish and palm trees at the same time!...

2023-10-29

This week has already entered the month of September of the lunar calendar, so it's the birthday of the month of September, so shouldn't we do it again? This week is the 5th, that is, the 10.31th, and the annual Halloween is coming, although it's a Western holiday, but it's really very nice, lately it's everywhere under the shadow of fog, is it a harbinger of the coming of the demon monster?...

2023-10-29

The invincible chocolate control, the uninterrupted continuation of winter energy, the reference of the gentleman's recipe, increased the amount of peanut butter.The strong peanut flavor, the sweet chocolate, love it and try it, you won't be disappointed. ...

2023-10-29

^_^ A butter softened into a liquid added to A sugar powder stirred evenly ⁇
Add 1/2 egg whites and stir evenly.

2023-10-29

I especially like Margaret's cookies, but I don't like them to be too sweet, even if the ordinary Margaret's square passes through my hands, it will improve.Usually salted butter is used, then the amount of sugar is reduced by half, such cookies are slightly sweet, slightly salty, very fragrant, and do not feel acidic in the mouth after eating. ...

2023-10-29

There's nothing more fun than making cookies, laying eggs, weighing, pressing, decorating, and the kids are having so much fun!...

2023-10-29

This square is mine, I've changed it a few times, and I'm sharing it with you today. ...

2023-10-29