The legendary Hokkaido toast, the liquid part of which is made entirely of milk and light cream, is indeed more fragrant and milky than ordinary toast....

2023-10-29

Yesterday, when I was looking through the bookshelves of my house, I saw a book by a Texas farmer called "Love Bread".Because I don't like sweet food, I'm walking hard on the road to baking... I turned to the garlic cheese and tore the bread by hand. When I saw this page, I was immediately moved by my own delicious food.It's a very salty snack that's perfect for everyone to share, and it's made by breaking the dough and cutting it into slices, and then layering it over and over again to create a tearing effect.In t...

2023-10-29

After the red watermelon toast that was all over the place, the cute and fashionable leopard toast made many baking enthusiasts try it for themselves.This toast was shared by a French baker from the south of Portugal, who used the different colors created by cocoa powder to create a unique wild leopard pattern, which is as adorable and appealing as the Japanese dessert Tokyo Banana!...

2023-10-29

Cut small pieces of butter and soften at room temperature.
The good dough is added to the butter, restarted, and the...

2023-10-29

It's been more than three years of contact baking, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29

This lemon pound cake exudes the fragrance of lemons to the fullest.It's indescribably delicious, so hurry up and make it. ...

2023-10-29

The first step is to process the yeast head and the filling part in advance. Mix the three ingredients of the yeast head...

2023-10-29

The leopard-spotted toast from the ancestors of Hu Trick Trick is so beautiful, so amazing, that I can't help but think of the weeds in my heart, I have to practice once, I have to pluck the weeds.I didn't follow the original recipe, but I used my most recent recipe.If it's a normal white toast, it's usually 250 to 270 grams of high-flour dough, and when this toast is made, the dough needs to be cut into very small pieces (a total of 36 small pieces), too small dough will increase the difficulty of operation, so I'...

2023-10-29

I happened to see a European pine bread in the supermarket, it's very hard, I couldn't help but be curious and bought one, and I immediately fell in love with the taste.Seriously, people with bad teeth shouldn't eat this, this hardness is used to crush walnuts. ...

2023-10-29

I've been in contact with baking for more than three years, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29

The modifiers can be added without, and the addition can make the bread smoother and less rough. ...

2023-10-29

This kind of toast is very good. I like it very much myself, and it's very simple, it's not too difficult. If you're interested, you can follow me....

2023-10-29