The squares of this toast have been collected for a long time, and the squares come from the goddess of love and freedom.Before I share it with you, I rubbed it twice.The first time I made it, the bread maker suddenly went on strike, and I temporarily switched to hand-made dough, plus the kids were always yelling at me to go to school, and I had to pick it up, and the result was a small toast, but it was still delicious.The second time, I did it again, and I wasn't disappointed, I couldn't stop eating. ...

2023-10-29

Farmer's chocolate walnut bread, which is based on farmer's bread with chocolate and walnuts added.The basic dough is the same, the accessories are mainly to increase the flavor, the combination of cashews and sweet and bitter chocolate is a combination of crispy fragrance and thick bitter and sweet, eating a slightly thick taste.If you want it to taste better and smoother, add a little cream when you eat it, but it's hot...Usually when I eat, I add a little bit of cheese, it's a little bit lower in calories, it ta...

2023-10-29

It is one of the few breads in the apprentice bakery that uses less than 500 grams of flour.383 grams of flour, to make a large braid bread.It's a pity that even if it's this much, we'll have to cut it down and use it again.1/2? 1/3? Finally finalize 1/3.120 grams of flour, you can eat less for a few days.I don't want to eat bread for too long.Cranberries and walnuts are both ready-made.It's only when it's ready that you find out that there's a lot of cranberries in the recipe, a lot of cranberries.It's the largest...

2023-10-29

All materials except butter are placed in the wrapping machine and a stirring procedure is selected for 20 minutes;
...

2023-10-29

It's like most of what you can buy on the market is grown.Chopped dried mushrooms or cow's liver.A little more dried mushrooms, right? And it's more ready-made, so it's better to choose dried mushrooms in order.Fresh mushrooms or mushrooms, cut into thin slices of 6 mm thickness, lots of fresh mushrooms, what are fresh mushrooms? Is it that kind of white round mushroom?There's no definite amount of salt and pepper, not even the right amount of two words, so guess for yourself.I don't know if it's white pepper or bl...

2023-10-29

A sweet bread, purple potatoes for the filling, spices on the surface, making it unpalatable and impossible to eat. ...

2023-10-29

I came home yesterday, I wanted to make soup, but I opened the pot and looked, there was still some rice left from the previous days, to be honest, I didn't know what to do with it, the rice was thrown away, it wasn't enough.Suddenly I thought that these days I've exchanged points for a bread machine, it has the function of rice bread, so I thought about making bread and counting it.Although the bread machine hasn't come back yet, it's fun to do it yourself....

2023-10-29

I've been a little addicted these days, seeing the dough gradually swell in the oven, finally turning into a loaf of bread, I have an unspeakable surprise in my heart, it turns out that the pleasure of baking is not the process of eating, but the process of making it, the only bad thing is that I waste a lot of time sleeping, in the middle of the night I'm making bread, my husband says:...

2023-10-29

The ingredient recipe is yeast, the flour is sifted, the yeast is mixed with materials other than yeast, then the yeast ...

2023-10-29

Mix all the doses and start rubbing.
Rub it into the membrane and put it in the oven to ferment.
After 30 minute...

2023-10-29

Taiwanese forestry master's selfless work...

2023-10-29

Preparation of the dough: dissolve the salt, yeast and milk in the main ingredients and pour the flour into a soft unifo...

2023-10-29