Reference size: 8 (length 10 cm, height 4 cm, width 4 cm)...

2023-10-29

The legendary Hokkaido toast, everyone who has made it says it tastes great, so with this saying, my heart is already moving! During the Spring Festival holidays, hurry up and buy a box of light cream last year, at the beginning of the third year of Hokkaido, the spice is really thicker than ordinary toast, full of milk!...

2023-10-29

Put all the bread ingredients in a large bowl
Add the sugar and yeast to the warm milk, stir gently, cover with a pr...

2023-10-29

I've been eating the best bread in my circle of friends for a while now! I'm also picking grass! In the filling I've added red bean sand, Q-soft mashed potatoes filling, wrapped in red bean sand, raisins and walnuts soft sweetness! You can really eat the whole thing in one breath.The first time I made soft European bread, I didn't expect the dough to be mixed until the expansion stage, and the bread was so delicious!...

2023-10-29

Every time I go to Hong Kong, my favorite place is this ice and fire double day. ...

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

High-quality flour, fresh milk, eggs, salt, yeast, sugar, put in the package, start and do the process for 20 minutes.

2023-10-29

The taste of the European bread with walnuts is really different, the baked walnuts are crisp and delicious, and the cream on top is worth a try....

2023-10-29

Danish bread is very high in calories, because it takes a lot of butter to make this kind of bread, so it is used with cranberries, so that the acidity of the cranberries dilutes the greasy taste of some Danish bread, the skin is crisp, it makes you want to eat again, it does not make you feel guilty:)...

2023-10-29

I like this shape, I especially like it, it looks like it's always so full of sunshine!It doesn't bother to look, it doesn't bother to eat.Let's start with the coconut. ...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

The top is golden yellow and sweet, the middle is soft, the bottom is crispy, the food is fragrant and crispy and soft, she is the little bread with honey that has long been popular in the streets, but also because the crisp bottom is very similar to fried head, so it is also called Korean baked head.It's a very tasty little loaf of bread, and my son ate one of them while he was taking pictures!...

2023-10-29