It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

The bread ingredients, excluding olive oil and butter, are placed in the bread barrel in the order of liquid and powder....

2023-10-29

Packaging is one of my favorite forms, and the different squares tend to run through the same idea, which is loose and soft.Today's milk pack has a very thick milk flavor, and it's much higher than some of the packages that have been made in the past.When I touched it with my hands, I was surprised to find that my fingers were like playing the piano. ...

2023-10-29

Graph of materials.
Separate the egg yolk protein, add 25 grams of white sugar to the egg yolk, pour milk and corn o...

2023-10-29

It's Christmas, and I'm having a happy holiday with my beloved baby.In this romantic Christmas, the two most essential dishes are the Christmas roast chicken and the Christmas bun.Every year at Christmas, I make a piece of bread like this, and this year, no exception, when Christmas comes, I still give you a piece of bread like this, but this year's flower wrapper, I have a little bit of a small improvement, make the flower wrapper more beautiful, better to eat, with a strong fruit scent, to give you such a beautif...

2023-10-29

Gourhof is a Western holiday bread, and like the Stollen made at Christmas, it's a Western traditional holiday food, unlike the usual staple bread, with a lot of butter and rum-soaked dried fruit, and some dried fruit seeds, and the idea of eating and drinking on the holiday is the same.As the saying goes, it's better to be a gourmet than a gourmet....

2023-10-29

All the dough material except the butter is placed in the wrapping machine, kneaded until the dough reaches the expansio...

2023-10-29

I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread. ...

2023-10-29

I really didn't expect to get the opportunity to try the Chang'e oven again, thank you very much Chang'e for giving me the opportunity to try the Chang'e industry's first 3.5 version electric oven, the Chang'e CKTF-32GS, which has not yet been marketed, to be able to be the first free trial experience in the country, to try products that have not yet been marketed, to make me a real star!This bread with onions is very tasty, especially when it is baked, it fills the house with fragrance, I regret how I made this br...

2023-10-29

After smoothing the base dough, add softened butter and continue to knead the dough
Take the right amount of dough t...

2023-10-29

Polish toast is a type of toast made by fully fermenting the head of the dough. The head of the dough is fully fermented, mixed with the aroma of the head of the dough, and during the mixing of the main dough, the temptation of the aroma of the dough is emitted.It's more soft and delicate to eat, so it doesn't smell. ...

2023-10-29

Beautiful and delicious bread...

2023-10-29