All the ingredients are mixed evenly, and the dough is fermented, and the dough can be fermented until the dough is cone...

2023-10-29

From the teacher of love and freedom, the soft bread is very good, the bread is between the soft bread and the soft bread, the outside is chewy, the inside is soft, the filling is fresh, don't miss the soft bread that I like, the original filling is made from a mixture of masulila and cheddar cheese in a ratio of one to one, I don't have masulila cheese, and the masulila itself tastes light, so I put bacon, which is another flavor...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

This purple bean bag was made to thank the two elderly people across the street.Nutrition and health, low sugar.Every loaf of bread means something different to me! Thank you!...

2023-10-29

All the ingredients, except for the colored sugar powder, are mixed in the packaging machine for 25 minutes in the order...

2023-10-29

The green Christmas tree is toast, the white snow is pure white cake, combine the two, then filter the sugar powder, it's a very Christmas atmosphere, right?...

2023-10-29

Prepare the necessary materials
Put it in a container and let the greenhouse open.
I put it in hot water.
Af...

2023-10-29

Sometimes innovation is as simple as that....

2023-10-29

This is my favorite, and when you make it, it's best to fill it with homemade soy sauce, because the soy sauce that's sold in the market is so sweet, and there's no soy sauce. ...

2023-10-29

I've seen two of them, it's really cruel, from beginning to end without panting, I don't understand much, now it's a mess in my head, I urgently need to fix my brain! I've made this caramel walnut bread, it's called a perfume!The square is adapted from the Taiwanese baking master Meng Zhongqing, the size of the square can make a 7 inch Goo Goo Hoff mold. ...

2023-10-29

The flour is mixed with fine sugar, whole egg yolk, salt and yeast.
Mix slightly.
Added milk.
Stir until dry...

2023-10-29

I'm new to the colorful submarine mold, and I can't wait to try the coconut bread, which is just the right size, especially suitable for breakfast.This coconut bread is made using the Chinese method, and the finished product is very delicate, with coconut filling added, and eaten with a mouthful of coconut flavor. ...

2023-10-29