How can I not try to make bread if I love to eat bread? The bread maker and the oven are really tiring....

2023-10-29

Milk yellow bag, also known as milk king bag, is a traditional dessert, the delicious milk yellow filling is delicate and smooth.In the run-up to the Spring Festival, make your own buttermilk filling and make a pot of delicious buttermilk, although the process is a bit complicated, but it's better than selling it outside. ...

2023-10-29

Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....

2023-10-29

I love to eat bread, but I don't care if there are too many additives in the bakery, or if I have to make my own bread!...

2023-10-29

Some of the leftover breakfast at home was eaten today, but I didn't have time to go out and buy it, so I made a small loaf of bread without fear of death (there was no bread maker at home)....

2023-10-29

Bread barrels filled with water, milk powder, and eggs
Add salt, sugar, and butter at the corners.
In the pollin...

2023-10-29

Have all the materials ready;
According to the usual bread-making process, all the ingredients except butter are put...

2023-10-29

Put all the ingredients except the butter in the bread maker for 15 minutes, add the butter and stir for another 20 minu...

2023-10-29

In addition to the butter, stir into a lump, smooth after adding the butter out of the membrane Figure 2 ⁇ ferment for...

2023-10-29

Brewing yeast with 20 grams of milk
Mix 1 of yeast, 2 of egg whites, 1 of egg yolk, 1 of flour, 1 of sugar, 1 of sal...

2023-10-29

This is a bread that is nourished by time, homemade lemon yeast, used at the same time, fed at the same time, from moving home to Zhuhai, between months, just like caring for a pet, keeping it vibrant, and then at its best every day, taking out some mixture and then slowly fermenting at the right temperature... the starch becomes rich and tough after a long hydration.The moment you put a lovely round dough on a hot stone plate after cutting it, you're filled with anticipation, you're thinking, "It's going to be del...

2023-10-29

The liquid material is mixed evenly and then refrigerated for more than 16 hours.
The moist material and fermented l...

2023-10-29