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- Cocoa toast in two colors
Tear the cheddar cheese into small pieces, mix it with fresh milk, and heat it over a small fire.
Until the cheese m...2023-10-29
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- - Bear, bear, what's up? - Ordinary flour is good to eat and fun to eat.
It's still my favorite hot recipe, but this time I didn't use high flour, I tried plain flour, which unintentionally is also very tasty, in fact, as long as you don't make toast, any sweet bread can be processed with plain flour....
2023-10-29
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- Cabbage bread
The fermentation time has changed slightly, please refer to the collection. ...
2023-10-29
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- Milk and butter packages
Preparation of materials
Steps to make buttermilk: Eggs mixed with white sugar, milk and cream, mixed evenly
Add...2023-10-29
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- Hot toast - slowing down the aging of bread
Put the milk and butter in the microwave for two minutes, stir evenly, and then put it in the microwave for one to two m...
2023-10-29
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- The simplest starter bread
Today I'm going to introduce you to one of the easiest starter breads, which, if you try it for the first time, is suitable for making on a Friday night and baking on a Saturday morning, so you can enjoy a breakfast with fresh bread slowly and without stress. ...
2023-10-29
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- Lentil bread
All the ingredients except the butter are put into the cooking machine and stirred until smooth, adding softened butter ...
2023-10-29
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- Spiral bread
I bought a screwdriver, so I tried to make a screwdriver bread for the first time, and the clamp inside is what appealed to me, you can make all kinds of flavors, I made two, an Italian cream (with 10 grams of lemon juice) and a French cream (with 70 grams of chocolate sauce).If you want to learn how to make cream, I'll write another recipe for you. ...
2023-10-29
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- Super cranberries tear bread by hand
It's been a hard few days of studying, don't waste these two days!...
2023-10-29
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- The bread.
The butter is softened, the whole egg juice is whitened, the milk powder is added, the white sugar is added, and finally...
2023-10-29
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- The pineapple bag
First, the bread material is mixed into the expansion stage and fermented at low temperature for about 1 hour.
The f...2023-10-29
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- Chestnut bread
The square of this bread comes from the bread champion teacher Lin Yue, and the original filling is made from potatoes, and I just had chickpeas in my hand, and then some of the ingredients in the original recipe are not, so the square has changed slightly....
2023-10-29