It's a very lovely bread, and it's very soft... it's very soft... it's very suitable for a busy working family, so you don't have to do a second fermentation, and then you can bake it all the way through......

2023-10-29

The baking machine can also bake more delicious bread with a little care, and the one-click baking is economical, but it's still a bit inferior in taste.The soup and the medium are both good ways to make the bread taste softer and last longer, and today's matcha toast uses the soup method. ...

2023-10-29

A full-bodied cassava bread, using the old-fashioned bread method, combined with cassava to make the filling.It's so soft in the mouth, it tastes better when you eat it.The ingredient A in the recipe is yeast.B is the main dough material.C is the cassava material. ...

2023-10-29

I'm an absolute toastmaster, and I've made this 70% bread square several times, and every time I've made it, it's been a success.Loose, soft, and chewy.This time I added cranberries to it, it tastes sour and sweet, the more I eat, the better I eat. ...

2023-10-29

I like to eat medium-sized bread, soft and soft.I've eaten this bacon bread at a bakery before, and it feels good.Learn to make your own, and the bread made according to the square is especially delicious.In the morning, our grandfather thought about a loaf of bread, and while he was eating, he went to the neighbor's house.In the distance, I heard him say to his neighbors, "This is the best bread my wife has ever made".The happiest thing for people who do things is to be praised, so that they don't feel tired even ...

2023-10-29

It is well known that seaweed is a dish with a seafood flavor, any food that is related to seaweed will become a synonym for nutritious and delicious, sprinkle some seaweed crumbs in the bread, the whole bread will be eaten both fresh and seafood full, full of strong fresh taste~ Eat a seaweed bread in the morning, the day starts easily green, without too much milk and sweetness, love the smell of seaweed control can take this quick bread on the way to eat, soft bread with the fragrant seaweed chew, overflowing wit...

2023-10-29

It's a very nice square, very soft, you can make it in a row bag or you can make it into 450 grams of toast, I did it twice, the first time I preheated it and forgot to lower the temperature into a square face, but the organization was great, so I did it again, but the second time it was a little over the top, the finished organization was a little rough, I don't want to make a square three times in a row, so I recommend it first, the finished map will look at it.(Originally from Miss Gas-Ariel)...

2023-10-29

After softening the butter, add the sugar to the mixture evenly, then add the eggs to the mixture evenly, and finally ad...

2023-10-29

All materials except butter
Mixed into a smooth dough
Add the butter and continue stirring until the dough comes...

2023-10-29

The material other than the butter is placed in the packing machine and stirred into a clump, adding softened butter and...

2023-10-29

French food regulations stipulate that bread sold in the market can only contain the following four ingredients: water, flour, yeast, salt, and any other ingredient added to it, and the finished product must be called by a name other than the original one.Thus, the traditional baguette consists of dead-meat bread flour and an average protein content of 11.5%.Traditional bread is made from bread yeast fermentation.Baguette was inherited from the bread process in Vienna, Austria, in the mid-19th century, when an oven...

2023-10-29

Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...

2023-10-29