50% of the chessboard

Love is not sitting, but it should be like bread, to make it with your hands, to feel the elasticity of the flour with your hands, to experience the process of the flour rising in the oven, the instantaneous increase in the feeling of happiness and fulfillment of DIY, in order to allow your loved ones to eat bread without additives.The addition of edible bamboo powder makes this tofu visually striking, and it's a healthy Hokkaido dish. ...

2023-10-29

Gingerbread rolls

A sweet bread, purple potatoes for the filling, spices on the surface, making it unpalatable and impossible to eat. ...

2023-10-29

Strawberry jam and sponge cake rolls

In my house, cake rolls are made basically once a week, and the probability is not low, usually breakfast is eaten with other main dishes, porridge or soup, children like it, we adults eat one morning a week is also acceptable!...

2023-10-29

Old bread

Mix all the ingredients of the dough into a clump, cover with a wet towel, and set the dough to double the size (the dou...

2023-10-29

Old Lemon Caterpillar Bread (filled with soy sauce)

Caterpillar bread, which I made when I first learned how to make bread.I remember when I first learned how to make bread, I always loved to change the recipe, trying different styles one by one.Today, I'm a master craftsman, but I love to stick to the simplest but tasty recipe, to make the simplest round bread.Maybe it's the nine-nine-one, maybe it's the simplicity that's the most artistic.This time it's for the kids. ...

2023-10-29

A thick chocolate brownie

There are more and more people who love to bake, and it's becoming more and more common to be able to make your own cake, and I love to eat chocolate, so I also love a lot of food related to it.There are many kinds of brownies, and they taste very different.I'm not so wet, I like the taste of the cake, the texture is lighter, I personally feel that eating it is not a burden.It tastes better when refrigerated. ...

2023-10-29

Onion bread rolls

In the past, I used to buy bread at the bakery, I used to love meatloaf rolls, now I make my own bread, I really haven't done much with it.I suddenly thought of a roll of bread today, so let's try it. ...

2023-10-29

Sea bread

I believe that many people like seaweed, and its unique taste is sought after by many people.In fact, the benefits of seaweed are not only in terms of nutrition, but also in terms of health.British researchers discovered in the 1990s that seaweed can kill cancer cells and boost immunity.The bile proteins contained in seaweed are promising for use in anti-tumor hypoglycemia, where the polysaccharides have anti-aging, lipid-lowering, anti-tumor and other biological activities.In addition, seaweed can prevent and trea...

2023-10-29

Cranberry bread

Now I like to make bread more and more, especially with a baking machine, I don't have to worry about shaping or staring at the oven, as long as I occasionally go to check the condition, I can make the same delicious bread, not for fun?Cranberries are a red berry produced mainly in North America and other places, rich in antioxidant polyphenols, while it also contains antioxidants such as vitamin C-type flavonoids and enriched fructose, which can nourish skin beauty, improve constipation, help remove toxins from th...

2023-10-29

I love toast.

The soup is added to the milk pan, heated over a small fire, and stirred into a paste, dried for cooling.
In additio...

2023-10-29

A balanced diet - American whole wheat bread

A traditional American quick bread, I modified it by adding cornstarch and using whole wheat flour instead of medium-grain flour, which is rich in dietary fiber and more nutritious.Sweet and savory, suitable for breakfast for the whole family.This bread can also be made in a frying pan, try it at home without an oven!...

2023-10-29

Sheep's horn

It is also known as sheep's horn bread, and is one of the most traditional French breads.It is not only crispy on the outside, but also soft and uniform on the inside, full of butter aroma.It can be eaten directly or made into a sandwich.We've invited Julien Malcurat, a chef who teaches baking at the Ecole de cuisine de France, to teach you how to make world-class casseroles and tell you everything about casseroles.T65 flour 500 grams of cooked milk 250 ml of cooked salt 9 grams of cooked white sugar 70 grams of co...

2023-10-29


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