Sugar and water in a carrot milk pot
Cooked to a crisp
Put it in the fridge.
Let the caramel wrap around the...

2023-10-29

3 eggs of egg yolk, 2 eggs of protein, 30 grams of sugar powder, 70 grams of low-powder 1 egg yolk plus 10 grams of suga...

2023-10-29

If you want a delicious cheesecake and you're afraid of fat MM, come and see it.Cheesecake is not inferior in taste, and cheesecake is not sweet in taste.It's a delicate scent.A low-sugar, low-fat, low-fat imitation cake.Satisfy your taste buds while eating zero burden. ...

2023-10-29

The extracted cherries are a good baking material, and it is used to make an 8-inch low-fat yogurt cake, which is not only very high in color but also has a great taste, soft, delicate, light and refreshing, and gives you a lot of flavor.This yogurt cake recipe is one of my favorite recipes, it doesn't crack or shrink, but it has a soft, delicate flavor, and it's a low-fat, low-calorie cake, so it's more reassuring for weight loss lovers. ...

2023-10-29

The fun of baking is not just about having fun, it's more about making sure that your family eats healthy, and that your family feels that you care.This strawberry cream cake is often found in bakeries outside, and it's not hard to make it at home.It's worth a try....

2023-10-29

A brownie is a dessert that originated in the United States in the 19th century, with a texture between cake and biscuit, and a thick, firm flavor.The charm of the brownie is also that it has a lot of dark chocolate and a lot of alcohol.In the United States, brownies are a regular guest at the average family dinner table, and people love them.There are three versions of Browne's birth.In one version, a cook accidentally spilled melted chocolate on a batch of cookies, which eventually turned into the current brownie...

2023-10-29

Tiramisu, when I first heard the name, I thought it was beautiful, even though I didn't know what it meant.After knowing its story, I felt that it was love, and I fell deeply in love with its taste, and there was no cure for the feeling I couldn't get rid of. ...

2023-10-29

This sponge cake adds carrot silk, is paired with cinnamon powder and carrots, and when eaten, it is similar to sour cream cream, and tastes good; previously made without eggs, whole eggs are softer and more palatable. ...

2023-10-29

I personally prefer blue, my friends reminded me to find out, in fact, many of my cream and cream cakes, mostly with blue bottom, some say blue stands for melancholy, some say blue stands for openness, some say blue stands for openness... I don't feel like this, I like that pure blue, like the sky in my childhood impression.This cake is more suitable for this season, it looks and feels very cool. ...

2023-10-29

Today I'm going to share with you a lovely mousse cup cake, which is edible as a whole. Oh, I'm also making a cup cake, if you don't mind, you can use cake paper at the bottom without making a cup!...

2023-10-29

The last time I used a cake maker to make a small cake, it was very popular with my family, and today I added some cocoa powder, which was given to me by the machine, and it felt better than the last small cake, it was more fluffy, and I personally especially like dark-colored food.If you don't have a natural powder, you can use a low powder with one gram of aluminum-free foam instead. ...

2023-10-29

This is a cake roll made by a student, forgetting to look at the teacher's order of operation, the habit of first processing the egg yolk, and then sending the egg yolk, the result was that the order was wrong, so the other person temporarily modified it, the original one had no butter and milk, this one added 20 grams of butter and milk each.Even though it's a blessing in disguise, I feel that the cake rolls are very good, the rolls are so easy, the effect is definitely beyond my imagination. ...

2023-10-29