In addition to eating cotton cake, this hot dough dough cake is also very popular to eat, it is compared to ordinary dough, the hot dough is a high moisture and egg content alternative cake, and is very soft. ...

2023-10-29

The tiger skin is first made by using an egg separator to separate the protein from the egg yolk and adding fine vanilla...

2023-10-29

Separate the egg whites and proteins and put them in two larger bowls (the protein bowls should be very clean, no oil or...

2023-10-29

Prepare all the ingredients and use a shovel to cut the lemon peel into pieces, add fine sugar, stir and marinate for 1 ...

2023-10-29

Separate the egg yolk from the protein, add 30 grams of fine sugar to the egg yolk, spread gently, do not spread
Add...

2023-10-29

It's a thin cake roll with some matcha powder added to add a different flavor, but the matcha doesn't look green, which is a bit of a pity.The strawberry roll in it, which shows up on the slice like the same red eye, combines with the cream and the cake body, giving rise to some fun. ...

2023-10-29

The cocoa powder is heated and the water is absorbed into the cocoa paste.
Egg yolk separation
Add 50 grams of f...

2023-10-29

Now we're going to make a paper cup version of the cake, which smells good and is soft (about 12 cups of the cake plus 6 large cups of the cake)....

2023-10-29

It's the one I eat the most, and it's the one I like the most.Now that the new flour has been changed, the cake feels lighter than before. ...

2023-10-29

All the materials
Protein and egg yolk separation
Add 30 grams of white sugar to the egg yolk and disperse with ...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29

The other day I made a parsley soup with seeds, and the two little guys didn't like it.Today I removed the seeds and made them once, and not only did they taste good, but they made the most satisfying finished product I've ever made!...

2023-10-29