This is a classic bread of love and freedom, which was popular at the time, and many of my classmates who liked bread tried it, and it's been in my heart for a long time.Last Sunday it was not easy to catch the opportunity not to go home, to have a whole day of freedom and to be accompanied by an oven, to hurry up and pull this grass.My dough is a little wet this time, so the pattern is not very clear when the back is made, it tastes good in the end, the shape is also very attractive, especially when the oven is br...

2023-10-29

This bread has a nice name called fresh milk cherry, when eating it, the tongue will be very disobedient to lick the filling inside, sweet silk, cold cold, the entrance is improvised, the smell of milk is strong.It's a bit like the caterpillar bread that you see in the bakery, but it's not exactly caterpillar bread -- my favorite -- so please note: the recipe is for four loaves of bread (I doubled it), eight loaves of fried bread, and four loaves of fried bread. ...

2023-10-29

Last night, Baby Pig said he was going to eat pork chops in the morning, he got up at 6:30 in the morning and started working, it was a bit of a rush, some of the pork chops were overcooked....

2023-10-29

The old-fashioned bread of Love and Liberty, which I'm sure all the baking sisters have made, had to be accompanied by the man who created this magical recipe in the first place.Taking a deep breath into the bread, the typical sour taste of the old-fashioned bread immediately filled the entire nasal cavity, and was transmitted to the brain cells at the fastest speed, so that the mouthful brain cells of the uncles shouted in unison: "Thank you, this is the taste of the bread I loved to eat when I was a child!"When I...

2023-10-29

Mix the dough and put it in the refrigerator overnight.
After removal, it is cut into small pieces and mixed with th...

2023-10-29

When making things in your own kitchen, remember not to waste, and develop the habit of regularly cleaning food ingredients.Especially the surplus food in the refrigerator should be used to the full, it is better not to waste, usually to buy as needed, it is better to do whatever you want to buy, useless things and food and why do you have to pile up there?Eating well, drinking well, and not accumulating or wasting, is the principle of living in a well-off home, everyone should develop good lifestyle habits.I love ...

2023-10-29

Egg yolk and sugar mixed together;
Add corn oil to the mixture;
Add fresh milk and stir.
Add low-fat powder ...

2023-10-29

Raw materials
In a bowl, mix all the ingredients A and mix them together with chopsticks to make a flake, slightly a...

2023-10-29

For a while, I felt that any pastry shop on the street sold this little bread, and I used to buy it, but I always thought it was too greasy, and the price was not expensive, so I wondered what kind of oil it was, or I didn't dare to eat more.I accidentally saw this square, and I tried it myself, it's really good to eat, and it's really low in oil, except at the bottom, the bread itself doesn't add a bit of oil.It's a huge surprise, and it's also one of the snacks that I make all the time, and it's a great snack for...

2023-10-29

It's not winter yet, and the baby is looking forward to the next snowfall, and the snowmen are fighting snow battles... Every year they promise to play with her, but every time they don't see the snow.So, today we made this three-piece family of unity and harmony, smiling eyes, hand-dancing posture, such a cute shape and sweet atmosphere, isn't it very lovely! Soft cream bread, combined with crispy milk biscuits that emit a faint milky scent, baby watches half a day, can't help but move! Hip! Because you have love,...

2023-10-29

Part A is a dough material; part B is an embedded material.
Dough part: add milk, eggs, salt, sugar, cassava bread p...

2023-10-29

This is a bread that is nourished by time, homemade lemon yeast, used at the same time, fed at the same time, from moving home to Zhuhai, between months, just like caring for a pet, keeping it vibrant, and then at its best every day, taking out some mixture and then slowly fermenting at the right temperature... the starch becomes rich and tough after a long hydration.The moment you put a lovely round dough on a hot stone plate after cutting it, you're filled with anticipation, you're thinking, "It's going to be del...

2023-10-29