The first thing that came to my mind after the meal was to clean my stomach, so I took the whole wheat flour.This time it's the farmer's own milled whole wheat flour, very thin, I've been worried about it before, I've made two toasts with a bread machine before, but it failed, I don't know what went wrong, the thick whole wheat flour used to be ok.But the finished product is still ok, the organization is quite soft, it's really a lever. ...

2023-10-29

Brown rice bread has been popular for a while, and when friends send fresh yeast and enthusiastically share the recipe, they just try to make it with red rice from Hani's field, it works well, and share it with everyone:...

2023-10-29

I don't use softened butter, I just use a baking machine, the whole process is super simple, it tastes great....

2023-10-29

Part A is for the dough, part B is for the filling, and part C is for the decoration. All the ingredients except the but...

2023-10-29

Preparation of materials
All the ingredients, except the cranberries, are combined to make a general bread method, w...

2023-10-29

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread. ...

2023-10-29

After baking, I often make bread cakes and so on, and occasionally I find that my mother likes to eat the bread I make.It's good to be able to do this, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it.Thank you doesn't have to be on your lips all the time, the little things in life, thinking about your parents all the time, everything will be fine.This bread is made with old dough, because of the time ...

2023-10-29

All the ingredients in the medium are fermented into a smooth dough that is two to three times the size of the dough.

2023-10-29

The bread circle, like the coconut, can produce an infinite number of things.Blueberry bread circle is the addition of dried blueberries to the dough.Without blueberries, cranberries are fine.However, the addition of dried fruit dough when the end is flattened gives the impression that the dried fruit branches are curled, which may affect the effect of the package.It doesn't matter, just put the whole trunk of the fruit in your mouth, which has been exposed by the beans, and leave only the skin.This way, you don't ...

2023-10-29

It's actually a berry.There is a bread circle mold, used to cut the dough into circles.Teacher Meng's baguette is punched in the center with his hand and then pulled out in a ring.This Japanese master, on the other hand, grinds the dough into rings.The method of joining is also very unique: flattening one end and wrapping the other end.The bread circle after baking, therefore there is a junction line.The bread book is very detailed.However, there are also mistakes that make people feel a little uncomfortable.The ba...

2023-10-29

After making cranberry bread rolls, make walnut bread rolls.It's not the same taste to turn dried fruit into dried beans.The unique smell of walnuts adds a strong aroma to the breadcrumbs.The walnuts are broken into small pieces in advance, so that they do not twist and turn to the left and right when they are formed.The first two loaves of bread felt particularly good, and some of them must have been floating.When I got to the walnut bread circle, I lost my mind.At the end of the fermentation, the temperature is s...

2023-10-29