This salty cheese cookie, the square is not very sweet, salty, thick cheese smell, you can't stop one bite at all....

2023-09-21

It's a lovely crab shape, thick cream with butter, and you can taste it when you knead it....

2023-09-21

A while ago, when I was making a black sesame glutinous rice cake, there was a lot of light cream left, and it was not advisable to store it for a long time. So much light cream made me feel good. Next, it was a desperate search....

2023-09-21

In this day and age where everyone is paying more attention to nutrition, eating more coarse grains is good for health, both adults and children know that.So not only do many families grind their own soybeans, but they also grind all kinds of grain soybeans in different ways.It is inevitable that there will be leftover soybean meal, but soybean meal is particularly rich in nutrients.So don't throw away all the soybeans that have been ground at home, they can be used to make breakfast cakes, cakes and bread, etc. .....

2023-09-21

Italian noodles, also known as Italian noodles, are the most closely related to Chinese eating habits and are most easily accepted in Western cuisine.Regarding the origin of pasta, some say it originated in ancient Rome, others say it was made by Marco; the Baltic spoke from China via Sicily to the whole of Europe.As a legal raw material for pasta, Duran wheat is the hardest variety of wheat, with high density, high protein, high strength, etc. The pasta is yellow, resistant to cooking, and tastes good.In addition ...

2023-09-21

Simple and delicious snacks...

2023-09-19