It's a little strange, lately there's been a little bit of mysterious loss in my heart, why don't I bother? In the impression, beautiful women, always have a little bit of sadness, don't fall into the mold, like fairies... and I, but I've been soaking in flour all day, thinking about all kinds of baking things, it seems that there's a woman who doesn't have a heart, no lungs, no emotions....

2023-10-29

After softening the raw dough with 1 tablespoon of butter, add the sugar powder to stir evenly, then add the light cream...

2023-10-29

Egg yolk separation
Egg whites three times sweetened
The yolk is dispersed to a slightly white color.
Pour t...

2023-10-29

Melting at room temperature
I don't like sweets, so I don't add a lot of sugar, I can add a little more if I like, d...

2023-10-29

Butter is softened at room temperature so that it can be easily squeezed with your fingers.
Low-powdered milk powder...

2023-10-29

Prepare a clean bowl and beat 1 whole egg and 2 egg yolks with an electric egg beater until slightly discolored.
The...

2023-10-29

The butter is softened at room temperature so that the finger is gently pressed down and poured into the sugar powder to...

2023-10-29

Butter greenhouse softening: be sure to soften enough, cut small pieces of softening quickly! Fully softening is easy to...

2023-10-29

Cut the butter into small pieces, it's soft at room temperature, you can press it with your hands, you can press it down...

2023-10-29

It's been a long time since I've had a glass-hearted biscuit, but now I've got a free one to make, and it doesn't work very well. I use vegetable oil to make biscuits, the dough is too soft to deform, the refrigerator freezes a few times or the dough is not as good as butter, but the baby now doesn't like the taste of butter, no matter what you do, now you basically use vegetable oil, deformation is deformation, eat well!...

2023-10-29

Some strawberries are dried at home, eaten directly with a little acid, and the strawberry biscuits are made from the squares of the cranberry biscuits, giving them an amazing beauty and flavor....

2023-10-29

This is an Italian hard biscuit, with a handmade shape and a crispy taste that gives it a full country feel.In particular, the addition of sweet cranberries and crispy fruits makes this oil-free hard cookie a refreshing snack for grinding teeth, as well as a good companion for coffee with wine. ...

2023-10-29