I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread. ...

2023-10-29

After smoothing the base dough, add softened butter and continue to knead the dough
Take the right amount of dough t...

2023-10-29

Spring and summer are the seasons of flowers, everything in nature is so colorful to the eye.On a good day like this, always hope that everything will never change.In the early hours of the morning, the birds on the balcony were singing non-stop, all kinds of flowers, red, red, green, green, fighting with each other.I made a frozen purple toast and put it on the balcony, like a beautiful landscape line. ...

2023-10-29

Except for black sesame powder, use post-oil method to remove the film
Add black sesame powder and stir.
Round i...

2023-10-29

It's very unexpected to be able to try the UKOEO HBD-6003 oven from Germany, and here's a thank you to the family.I didn't expect the 65L oven to be so big, I've always wanted a big oven, this time it really worked, I'm very happy! Yesterday I got the oven, today I can't wait to try it, try this black sugar gingerbread.The oven is heated evenly, and the color is very good.So the bread is very satisfying.Not only does it look good, but the inside of the bread is also well organized, soft and tasty. ...

2023-10-29

Polish toast is a type of toast made by fully fermenting the head of the dough. The head of the dough is fully fermented, mixed with the aroma of the head of the dough, and during the mixing of the main dough, the temptation of the aroma of the dough is emitted.It's more soft and delicate to eat, so it doesn't smell. ...

2023-10-29

My family's favorite vegetable is potatoes, and restaurants of all sizes will find potatoes.Today's recommendation is this onion, bacon, and potato salty bread, which gives the potato a magnificent big transformation.The deliciousness of the potatoes, the freshness of the bacon, the thickness of the onions accompanied by the spiciness of the black pepper, it is the more chewed the more fragrant, one bite after another can not stop, the taste is completely seduced by the naked temptation of salted bread!...

2023-10-29

It doesn't matter if you don't have any baking experience, it doesn't matter if you have plenty of time, it doesn't matter!First, open the bread machine; second, put the material in the packing barrel, put the fruit in the fruit box; third, set the pre-set time, start the machine; then it's patiently waiting of course, in addition to standard bread, there are French coarse grain rice bread and other modes, baking, thawing, yogurt, sauerkraut, meatloaf, cake and so on, to satisfy your various desires.The most reward...

2023-10-29

Some days I didn't make bread, the little girl asked for it, but my mother wasn't busy, she was busy, making bread was a process of making and waiting, there was no time to calm down.It's finally time to squeeze out the meat loaf you made the other day, make the bread roll.It's the first time I've made a loaf of bread, and trying to try it is also a characteristic of Mima, okay, it's done, although it's not so satisfactory, the first time there's a second time, don't worry!...

2023-10-29

The bread I want to eat...

2023-10-29

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29