Picking strawberries again this weekend.The feeling of eating strawberries is the taste, the sight, the pleasure.As soon as he entered the strawberry shed, a reddish-brown strawberry, like a small lantern on a green vine, greeted him with a faint sweetness, and literally sprouted.As a child, I especially liked to pick strawberries, and my mother always planted a big piece in front of the door, usually by mid-May, the strawberries began to ripen.My sister and I go to the strawberry fields every day, and the strawber...

2023-10-29

The bread made from coconut oil is delicious.In the past, I used to put the coconut in the bread, but today I changed the shape and made a flower-shaped bundle, cutting the dough, so that the coconut came out.It tastes and looks great!...

2023-10-29

Have all the materials ready.
As with normal bread, all ingredients except butter are mixed, kneaded until the dough...

2023-10-29

Mix the high and low starch powder evenly, add the yeast and sugar powder and mix evenly.
Pour into the pumpkin past...

2023-10-29

All the materials are mixed into a cluster and then mixed to the expansion stage.
Basic fermentation to twice the si...

2023-10-29

Weight of all materials
In the bread barrel, add warm water or milk (about 16 degrees) in turn.
Add salt to one ...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...

2023-10-29

No story, just because spring is here!...

2023-10-29

The joy of baking is to be able to create your favorite delicious food at will, and when food is made into an artwork, you get a sense of fulfillment and pleasure that goes beyond your taste for delicious food.This bread is still made with glycerol, so diabetics can eat it. ...

2023-10-29

The bread bought in the store is very soft, but the additives are always unsettling, so I looked it up online, saying that the bread is made with soup, which is very soft, this is a pure natural bread, today I tried to make bread with soup for the first time, and it worked well, I'm happy, I don't need any blowing agent, I can also make soft and delicious bread. ...

2023-10-29

After returning from a trip to my parents' house a while ago, I was busy packing up after not making lunch for a few days, so I was free this afternoon, and I prepared Chinese noodles last night.I can't wait to taste one, the taste is soft and doesn't lack a texture. ...

2023-10-29

Medium dough (medium: high flour: 175 grams, dry yeast 3 grams, cream 90 grams, water about 35 grams): dough is kneaded,...

2023-10-29