My child's favorite bread, this time I made a small bread with buttermilk, there was no buttermilk in the house, so it didn't work, I didn't expect the effect to be as great!...

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

I love berries, I can't eat them by myself, I'll eat them quickly, then I'll cut them and add ham, eggs, vegetables, etc., it'll be more delicious. ...

2023-10-29

A very tasty bread, suitable for young and old. Soft and soft bread wrapped in fresh tea, double taste, plus a beautiful appearance, can be said to be multiple enjoyment. If you like other flavors, you can change it yourself....

2023-10-29

The liquid type (polish type), also known as the Polish type, was originally mainly used to make European-style bread.The preparation of the liquid is simple, it is mixed with the same weight of flour and clear water, a little bit of yeast, mixed evenly, fermented at room temperature (25 degrees) for 5 hours or refrigerated (5 degrees) for 17 to 24 hours.After the liquid is made, the next thing to do is to make the toast as we did in peacetime, you can choose the direct method or the medium method according to your...

2023-10-29

Pineapple bags have always been my favorite, I like the pineapple peel, the softness of the bread, although there is no filling in the bags, (oh, I used to think pineapple bags were wrapped in pineapple)....

2023-10-29

I bought a big pumpkin at home, and I couldn't finish cooking it, so I had a little left over.I made it into a pumpkin stuffing, and I put it in the toast and solved it....

2023-10-29

The bread made using the Chinese method is not only soft, delicious, fragrant, sweet, soft, and delicious.It's easy to make a cute Mickey Mouse model and sell the best Mickey Mouse bread, and my son loves it!...

2023-10-29

It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

Post-oil method and surface to outer membrane.
The flour is fermented to twice its size.
Divided into 50 grams o...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

When the sour-sweet fruit meets the soft bread, the delicate meets the deliciousness of the tip of the tongue, it's just right! They blend perfectly together, the delicious spark bursts instantly!...

2023-10-29