- A giant chocolate cake
It's easy to make a bread like this, and the mood suddenly improves, and the 18-centimeter model of an angel makes a giant bread circle with coffee cream and chocolate chips, and it looks especially cute....
2023-10-29
- Buttermilk bread
The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...
2023-10-29
- Milk and butter bread
The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...
2023-10-29
- Cinnamon rolls
After smoothing the base dough, add softened butter and continue to knead the dough
Take the right amount of dough t...2023-10-29
- Liquid purple toast
Spring and summer are the seasons of flowers, everything in nature is so colorful to the eye.On a good day like this, always hope that everything will never change.In the early hours of the morning, the birds on the balcony were singing non-stop, all kinds of flowers, red, red, green, green, fighting with each other.I made a frozen purple toast and put it on the balcony, like a beautiful landscape line. ...
2023-10-29
- Egg milk and dried grape ham toast
It's been a while since I've had a bread maker, I've been too busy working, and the weather is getting hotter and hotter, and I don't have time to bake things, it's a good thing that I now have a bread maker, and the bread maker is powerful, basically no follow-up operation can be eaten ready-made, it's really suitable for me, a busy person who is still lazy, so today I made a two-hour medium, the weather is hot, two hours is very suitable for now, the fermentation time is shorter, and this bread maker also has an ...
2023-10-29
- Cinnamon rolls
This bread is high in fat, high in sugar, high in calories, and friends who are losing weight should eat it carefully.I don't like cinnamon, but to make bread is so high in fat, the smell is imaginable, the key is the sugar, take a bite, the sauce sounds, I just love the taste.Six plates are too crowded, but I'm worried that the two plates will be uneven, so don't worry about what you sell, good food is the way to go.Besides, it's not only heavy in taste, it's a bit heavy in appearance. I've seen some cinnamon roll...
2023-10-29
- Three minutes of old-fashioned bread
Leavened material
Warm the yeast and add the dough.
The bread maker is fermenting, the bread is rising, and the ...2023-10-29
- Wheat flour, walnuts and almonds
Food doesn't make you high IQ, but eating the right food can enhance your memory, improve your ability to learn and work efficiently. Food with high VB, VC not only eliminates fatigue, makes you feel full, but also makes your mind agile, ensuring a good mental state throughout the day.Food that promotes memory: A walnut-shaped human brain, many people say that eating walnuts replenishes the brain and makes children smarter.The most intelligent ingredient in it is oleic acid, which is one of the essential fatty acid...
2023-10-29
- Natural yeast beer flavored with walnuts
To make the dough: 50 g of natural yeast (100% water powder ratio) + 125 g of high-fiber flour + 95 g of water, mix into...
2023-10-29
- Euro or pizza - a variation of natural yeast dough
The flour is mixed with water, and then the dough is kneaded, and the dough is kneaded like a rubber band that I used to play with when I was a kid, and I can knead it into whatever shape I want.In fact, the biggest pleasure is not focused on eating, but in the process of playing with the dough.A few days ago, I saw a food post that was shared by others, and one of the pictures was of a MINI thick pizza, which is actually more like a food package with a filling on top, round and thick, and especially cute and tempt...
2023-10-29
- Bread bible-48h low-temperature fermentation based on brie
Make the sponge head a day in advance: 50 g of natural yeast + 75 g of high-fiber flour + 85 g of water mixed into a dou...
2023-10-29