Pineapple bags have always been my favorite, I like the pineapple peel, the softness of the bread, although there is no filling in the bags, (oh, I used to think pineapple bags were wrapped in pineapple)....

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

Soft, sweet little bread, full of milk.Eat your own delicious and lovely bread, feel satisfied! Eat three in one breath, the steps are simple, as long as you are patient, dedicate to your lover and baby, the sweet feeling of happiness...

2023-10-29

This time I made it myself, it's really fulfilling, even those who don't like bread are addicted, steal it and have fun....

2023-10-29

Mix all the ingredients in the bread and knead it into a dough.
The dough is kneaded to the expansion stage and ferm...

2023-10-29

Add eggs to the flour;
Add white sugar;
Added salt
Add the yeast powder;
Pour it into the milk;
You ...

2023-10-29

350 grams of flour, 250 grams of water, 3 grams of yeast flour, mix evenly and place in a nested state.
Add 2 eggs, ...

2023-10-29

This recipe makes about 600 grams of bread, which can be made into 450 grams of toast.PS: If you don't have a toast mold, you can make it like me with a high-temperature rectangular glass lunchbox.Baking: 175°C Medium layer for about 30 minutes (small oven for about 20 minutes)...

2023-10-29

Mix the dough evenly.
Remove the membrane.
Cover and ferment for an hour.
Taking out the exhaust
Butter ...

2023-10-29

Egg yolk and sugar mixed together;
Add corn oil to the mixture;
Add fresh milk and stir.
Add low-fat powder ...

2023-10-29

I was born in the 1980s, and I've had long hair since I was a kid, and it hasn't changed in all these years.I remember when I was a kid, I used to sit on a stone bench at the front door and my mom would make me braids, and she liked to put red hair on my braids.When I grow up, I'll comb my hair, or I'll like to tie my hair, even if it's high and low on one side, it won't change.And then, when you get to middle school, you can tie your braids neatly and perfectly, but you don't tie them all the time, you get used to...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29