There's a new oven in the house, and in a fit of anger, I don't use a baking machine, but I do it by hand, although I'm tired, but I do it mainly with dough, and this onion bread is mostly successful, and those who have a baking machine don't have to worry about it.This bread is very simple to make except for the dough, and the onion flavor is so strong that it can be made in advance the next day by heating the microwave for 30 seconds, which is very convenient for a delicious breakfast!...

2023-10-29

Weigh the material carefully;
The dough is mixed and kneaded to the expansion stage;
Divide the dough into three...

2023-10-29

Bread is made every week now, and I feel like I don't have time to take pictures except for modeling.This bread is just cassava pressed on the outside of the bread, forming a mesh.Many of these breads are made with cream in the middle, but it's too unhealthy, and the family doesn't even like cake anymore, so it's enough to make a bean salad filling. ...

2023-10-29

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

After receiving the bread machine, the company worked all kinds of overtime, baking time was less, and I'm not a photo enthusiast, I took pictures with my phone, the photos were also at the level of beginners, the photos were not good, but the things were still delicious.After starting to make bread during this time, the preference was given to the bread squares of Zhongzhi and Zhongzhi, the individual thought that the bread made was softer than the bread made by other squares, and the Zhongzhi and Zhongzhi breads ...

2023-10-29

I'm sure you're all familiar with this bread, it's crispy on the bottom, it used to be popular, and I still remember the taste! It's easy to eat, it's easy to make, it's easy to make! It's crispy on the bottom, it's soft in the middle, it's sweet on the surface, it's got three levels of flavor, it's easy to eat, it's fat, it's good without oil, don't say much, see how to do it!...

2023-10-29

Old-fashioned bread is a product of the early days of bread, and although there are many varieties of bread today, old-fashioned bread has not been eliminated by society, and simple happiness is the best taste that many people remember....

2023-10-29

Whole wheat flour is rich in vitamins, calcium and iron, has the highest nutritional value, is fat-free, low in calories, promotes digestion, and should be eaten regularly!...

2023-10-29

Mix the flour and clear water in material B evenly, heat it to 60 degrees with a small fire, stir continuously, and see ...

2023-10-29

The first step is to process the yeast head and the filling part in advance. Mix the three ingredients of the yeast head...

2023-10-29

This kind of toast is very good. I like it very much myself, and it's very simple, it's not too difficult. If you're interested, you can follow me....

2023-10-29

The warmth of the summer wind blows through my hair and through my ears! When I first saw this photo, it reminded me of this song.The warm sunlight makes you want to disguise yourself for this bread, lying idly in this stillness. ...

2023-10-29