In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29

This bread is made using a 100% Chinese method of production, maximizing the moisture content in the dough, so the final product is very loose and soft.And unlike the direct method, the bread made by the Chinese method can retain a soft taste even if it is kept for 2-3 days.After a full fermentation, the mouth is filled with fragrance! Adorned with bacon, added a unique spicy flavor on the basis of salted bread, it is definitely a very tasty special breakfast!...

2023-10-29

The ingredients other than butter are weighed and added to the bread in the order of the liquid thick powder.
Start ...

2023-10-29

All ingredients are packed in barrels in the order of liquid, powder, and yeast, except butter.
Put the sugar and sa...

2023-10-29

This is a bread that is suitable for beginners, you don't have to rub the membrane, you don't have to make it, it's quick, you can eat it in three hours. ...

2023-10-29

The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29

8 x 4 inch toast moulds...

2023-10-29

The yeast is pre-cooked with warm milk and all the ingredients of the dough are mixed and kneaded.
Fermentation at r...

2023-10-29

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29

Another day to ask a question: Do you want to go home?This sentence was made by Du Fu after ending several years of wandering exile in the summer of the first year of the Tang Dynasty (760 AD), when he returned to the grassland on the banks of the Chengdu River, the Qing River line, is the first sentence, peaceful, a good picture of a cool summer, and the last sentence, but there is a deceased person for Rumi (or medicine for many diseases), what else does he ask for?When I was 14 years old, I didn't understand the...

2023-10-29

Do you know? Old-fashioned bread, is the product of the bread's rise, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most memorable taste of many people, simple and happy, mid-autumn can not lack traditional mooncakes, our memories can not lack traditional taste, come and try to find the taste of childhood ~...

2023-10-29

It's a classic milk toast, roasted yogurt, and a hearty pumpkin ice cream, which is rare among people.For a few days in a row, I ate ice cream and milk toast in the morning, and I never got tired of it.Come and see our ice cream toast.Just in time for the Olympics, I'm going to use sour, sweet, and sour mountaineering to make a rice pudding that I'm going to put on my ice cream toast, and I'm going to support the Olympics.After many attempts, I found that this toast is the most classic and the most delicious.Classi...

2023-10-29