Put all the ingredients in the wrapping machine and add the flour to the bread dough in the order of the liquid.
Sta...

2023-10-29

This summer, I really ran out of bread, and I had time to make some breakfast and snacks for my son, and this is the old-fashioned bread that my friends gave me for love and freedom....

2023-10-29

It's not just the kids who love it, it's the adults who love it, it's the adults who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it....

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

If I don't make bread for a few days, I'll miss the bread and the taste and the smell of the bread when it's baked in the oven.In the past, the weather was cold, it took too long to ferment the bread, there was no time to roast, recently there was heating in the house, don't worry about the fermentation problem, there will be time to roast the roast. ...

2023-10-29

Start and surface the procedure until the glove film is fully expanded.
The dough is divided into eight equal parts....

2023-10-29

After softening the butter, add the sugar to the mixture evenly, then add the eggs to the mixture evenly, and finally ad...

2023-10-29

The square of freedom, as everyone on Earth knows, can't be more classic.It's better to cut the operation in half and make a toast.In addition, the toast is very fragrant, has a memorable flavor, and its skin has a special oily brightness and tarred color, which makes it particularly appetizing. ...

2023-10-29

In Japanese, it means "warm face" or "rare face".Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic, can delay aging, catering to the tastes of the modern population. ...

2023-10-29

I'm very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want to consider it....

2023-10-29

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29