Sponge cake is a cake that needs to be learned to make, it tastes soft and delicate like a sponge, beginners sometimes struggle without a mold, in fact many kitchen utensils at hand can be used to the fullest, paper cups, silicone cups, and Mark cups are the molds for baking sponge cake, this small cake, I made a slight change, adding apple paste, the taste is better...

2023-10-29

Beautiful flower cake to add a touch of romance to a birthday party...

2023-10-29

This unpleasant cake tastes very good, it's soft with a strong banana aroma, and there's banana flesh in it, it's hard to eat! It looks a little ugly, it's good to eat!...

2023-10-29

It's not for nothing, even though all of our yesterday's creativity is not reflected in today's cake, but the finished product, we're still quite satisfied, I'm sure we'll do better next time!...

2023-10-29

Baby, after 100 days, I want to make my own cake, try it, it doesn't taste good.It sold well....

2023-10-29

Place the chocolate in a plate and prepare it for melting.
Add the butter to the chocolate and melt it.
3 eggs w...

2023-10-29

Weigh the material and prepare it.
Butter and dark chocolate are placed in a large bowl and heated to melt in a micr...

2023-10-29

This square can make four paper cupcakes, and if you want more, you can double the square....

2023-10-29

Press the elliptical mold on the oil paper, draw an elliptical of the same size, cut it down and lay it in the mold.

2023-10-29

The fourth time, except for a slight crack on the surface, the cake didn't shrink or collapse, very successful.The square has a ratio of dry matter: moisture = 5:8, of which one egg is 10 grams of moisture, sugar is arbitrary.Knowing this ratio, you can make your own recipe later....

2023-10-29

One afternoon, finding a corner, a piece of Black Forest cheesecake, like a meeting in the rain, gently and extended.When you're in love, romance can be silent, and the name of this romance is Black Forest Cheesecake.In Germany, the Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte, when the Black Forest meets the cheese, that happiness and sweetness extends indefinitely... even in the fast-paced era, it's lazy to sit down and taste a dessert.Today, somewhere in the city, I spent the whole aft...

2023-10-29

Yoghurt cake, this is the second time I've made it.Since the last time I took it to the unit to share, my colleagues said it was good to eat, even those who don't like sweets think it's delicious.Especially when it comes out of the fridge.I like the softness of the silk, the sweetness of the silk, and the softness of the entrance, which is very suitable for summer consumption.This time I didn't use butter, because it was difficult to melt, so I continued to use olive oil.The difference is that this time it's baked ...

2023-10-29