6D mold formulation...

2023-10-30

It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

It turns out that cake doesn't have to be low-fat flour.The other day I saw a cake made from glutinous rice flour, and I was surprised, and I tried it right away, and the finished product was amazing, softer than the wind, and the elasticity was not very good.The cake is on the table, and I can't help but pass it by, and I press it with my hand, and it bounces back, and it's elastic, and it's fragrant, and it's sticky in my mouth.As mentioned above, it was unanimously praised by the masses of the people. ...

2023-10-30

I bought some bananas the other day, but I didn't have time to eat them at home, so I took the opportunity to put them away for a few more days to make banana muffins, which used to be raw banana muffins, but this time I added chocolate beans, and found that they were better to eat. ...

2023-10-30

Have you always been fond of tea, but shunned its bitterness? Have you always been obsessed with the taste of the moose, but stopped at its sweetness? Then the tea moose cake, definitely let these two problems disappear. The tea moose brings a spark of vitality to the moose, and the moose gives the tea a spark of sweetness.I'd like to introduce you to an exclusive Uji tea mousse cake, and I hope you're all in a good mood....

2023-10-30

This little cake is my daughter's favorite!...

2023-10-29

I make a lighter cocoa cake, I like to eat cocoa flavored, you can add more appropriately...

2023-10-29

Yogurt-free healthy cake, eaten with sour, sweet and sour sauce due to the addition of cranberries. ...

2023-10-29

It's also a sponge cake that our bakers have to make, and it tastes great when it's made, and it's soft with a little bit of elasticity.It's not as soft as the wind, and the success rate is very high.Just to pay attention to one problem, which is the problem of fading.This last one has a hint. ...

2023-10-29

The square is adapted from Teacher Yang Meng's 100 Little Cakes.A few days ago, I made some raw peanut butter with a wood chipper, and I couldn't really enjoy the taste of the toast with peanut butter, so I thought I'd use it in other ways. This little cake, I added sour plum meat, every bite is a little surprise, I love it, bring it and share it with everyone.The quantity of a hexadecimal. ...

2023-10-29

Madeleine is simple and good to make, it's the gospel of the lazy, as long as you do it once, you can't stop for a minute....

2023-10-29

"Powdered screening, butter waterproofing melted into a liquid, drawing a little butter on the Madeleine model"
The ...

2023-10-29