If I don't make bread for a few days, I'll miss the bread and the taste and the smell of the bread when it's baked in the oven.In the past, the weather was cold, it took too long to ferment the bread, there was no time to roast, recently there was heating in the house, don't worry about the fermentation problem, there will be time to roast the roast. ...

2023-10-29

Preparation of food.
The pumpkin is cooked for 20 minutes and pressed back into the pumpkin paste with a spoon.
...

2023-10-29

For a few days during the holidays, I do little things at home, sometimes I go to a tea restaurant to eat pineapple oil, but sometimes I don't want to go out and do it at home.Bread is the staple of breakfast in our house, and it can be eaten with different flavors.Making my own bread is actually a lot of fun, and every time my husband sees me making bread at home, he says he wants to help me, and sometimes he's naughty... ...

2023-10-29

After baking, I often make bread cakes and so on, and occasionally I find that my mother likes to eat the bread I make.It's good to be able to do this, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it.Thank you doesn't have to be on your lips all the time, the little things in life, thinking about your parents all the time, everything will be fine.This bread is made with old dough, because of the time ...

2023-10-29

It's been a while since I've had a bread maker, I've been too busy working, and the weather is getting hotter and hotter, and I don't have time to bake things, it's a good thing that I now have a bread maker, and the bread maker is powerful, basically no follow-up operation can be eaten ready-made, it's really suitable for me, a busy person who is still lazy, so today I made a two-hour medium, the weather is hot, two hours is very suitable for now, the fermentation time is shorter, and this bread maker also has an ...

2023-10-29

The yeast is pre-cooked with warm milk and all the ingredients of the dough are mixed and kneaded.
Fermentation at r...

2023-10-29

Do you know? Old-fashioned bread, is the product of the bread's rise, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most memorable taste of many people, simple and happy, mid-autumn can not lack traditional mooncakes, our memories can not lack traditional taste, come and try to find the taste of childhood ~...

2023-10-29

Winter has come, and it's time to eat all kinds of nuts.In a different way, the nuts are decorated like jewels on the biscuits, so they look good and taste good.I make it for tea, or I can change it for cocoa or vanilla.This is exactly 12 pieces. ...

2023-10-29

Prepare the ingredients, soften the butter at room temperature, add the sugar powder, stir until white, then add the egg...

2023-10-29

Thank you for the Greek cocoa balls, I feel that the butter turns less white every time I finish the butter.(Because I'm doing it by hand, the electric egg maker is missing)...

2023-10-29

It's so romantic. This life is for you....

2023-10-29

Welcome to Haikou Bakery to learn baking with me, you can download more recipes, I'll share baking with you.QQ search: baking to help meditate 2 reins, plus group chat I have a surprise oh ⁇ ...

2023-10-29