Pineapple bag is a sweet bread originating in Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel that is golden-yellow and bumpy on the surface after baking.Pineapple bags don't actually have any pineapple ingredients, they're crispy on the surface, soft on the inside, cute in shape, and taste good....

2023-10-29

It's not just the kids who love it, it's the adults who love it, it's the adults who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it....

2023-10-29

Bread body: Banana pressed into clay
Add milk (I used soy milk) to the usual temperature.
Add salt and sugar.

2023-10-29

Flaxseed is known as the golden sap in food.This meal is made from homemade flaxseed flour, and it's delicious whether you eat it alone or cut it into hamburgers. ...

2023-10-29

The golden-yellow color of the bread made with pumpkins always makes people's appetite double, if some coconut oil is combined, the silk scent of coconut oil is mixed with the sweetness of the pumpkin in the mouth, the deliciousness is not noticed, the bread basket has been emptied...

2023-10-29

This bread has a nice name called fresh milk cherry, when eating it, the tongue will be very disobedient to lick the filling inside, sweet silk, cold cold, the entrance is improvised, the smell of milk is strong.It's a bit like the caterpillar bread that you see in the bakery, but it's not exactly caterpillar bread -- my favorite -- so please note: the recipe is for four loaves of bread (I doubled it), eight loaves of fried bread, and four loaves of fried bread. ...

2023-10-29

If I don't make bread for a few days, I'll miss the bread and the taste and the smell of the bread when it's baked in the oven.In the past, the weather was cold, it took too long to ferment the bread, there was no time to roast, recently there was heating in the house, don't worry about the fermentation problem, there will be time to roast the roast. ...

2023-10-29

In my childhood memories, bread didn't have much of a place in my mind, and I think it's probably because the types of bread I used to eat were too monotonous, and all I could eat was fruit bread with a little bit of fruit paste or that sour taste without any filling.The taste is monotonous, the shape is not fancy, it doesn't appeal to small children and it's in the mood...Until, as an adult, when I first saw this garlic-scented bread in a small-sized bakery in Paris, I fell in love with it at first sight, and the ...

2023-10-29

Mix the dough and put it in the refrigerator overnight.
After removal, it is cut into small pieces and mixed with th...

2023-10-29

300 grams of flour, 60 grams of honey, 170 grams of milk, 5 grams of yeast, mix and ferment.
Additives: 150 grams of...

2023-10-29

As the end of the year approaches, make a festive Chinese knot bread, bless it, both adults and children love it. ...

2023-10-29

The dough is kneaded by a bread machine, shaped by hand, fermented separately, and baked at its own time.Enjoy the pleasures of handmade bread as much as you want.This noodle is made with soup-like ingredients and is simple to make.Due to the addition of soups, the toast is more moisturizing and remains quite soft for several days.The combination of soup and coconut oil is difficult to eat, but it has been well received! This bread is made with iMix rice wine, yogurt and several baking procedures. ...

2023-10-29