The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

It's a direct method of rubbing your face....

2023-10-29

The dough material is weighed one by one with an electronic scale, and is used as a backup.
Put the yeast in the mil...

2023-10-29

High flour is added to the yeast, milk flour, salt, sugar, bubbles, powder is added to warm water, stirred into a cotton...

2023-10-29

This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...

2023-10-29

The long wait requires absolute patience, but the anticipation of sitting together as a family and enjoying a well-prepared breakfast is well worth it!...

2023-10-29

Prepare the material in advance and soften the butter.
In the order of filling the yeast between the liquid wheat fl...

2023-10-29

75 g of boiling water poured into 50 g of high-strength flour, quickly stirred, evenly dried, then cooked, mixed with do...

2023-10-29

It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...

2023-10-29

It's very popular now in Suzhou, have you ever eaten it? Most people who have been to Suzhou should know about this cheese bread, the sign of the garden cake house.Suzhou, a historic garden city, is ideal for living.It's also very famous, and I love it.As someone who likes to cook my own food, how could I not try it! But searching online, there is really no complete method, so I wanted to rewrite it.Because it's my own food, so I added a little bit of my own idea.This is a very mysterious square. ...

2023-10-29

The white dough and the matcha dough are mixed separately and mixed evenly into two doughs, put into the board and rub t...

2023-10-29

This bread can be said to be the sister flower of cheese wrapping.It goes without saying that the cheese package is loved by everyone, this Mr. Softheart bread is also from the garden cake house, very good to eat, it is softheart that the cake is stuck in the middle of the bread, and the cream cassava sauce and peach seeds are very good to eat. ...

2023-10-29