This slice of biscuit is moderately sweet, crispy and delicious, it's not hard to make, it's perfect for beginners. Oh, because my biscuit cylinder is a little thin, so there are 32 slices, hip hip! Baking: TO5438 oven, medium layer, 180 degrees, up and down, hot air cycle, baking for about 15 minutes...

2023-10-29

The second time I made this cake, the first time I made it for my second birthday, I was a little busy, I didn't take any pictures, this time it was my best friend's birthday, and I made this cake again, and I made two 8-inch embryos, one for the family to eat, and one for this birthday cake. ...

2023-10-29

Rose cheese is a popular snack in Wuhan.After eating, I fell in love with it, tried to make it myself, and tasted the fragrance of the rose. ...

2023-10-29

Happiness for All
Prepare the ingredients required above, and separate the egg yolk and the egg yolk, pay attention ...

2023-10-29

Pepper salt, as the name suggests, is made from salt and pepper, and is a common seasoning in various regions, with a variety of dishes, which have spread across the table of all sizes in the south and north of the Yangtze River.And the salt is different from the salt and pepper.It's not just salt and pepper, it's also sugar, sesame, peanut butter, and a variety of flavors.Seeing the hemp, you must not be a stranger, it is a Sichuan flavor characteristic, so the real pepper pastry, originating from the Sichuan regi...

2023-10-29

Mark cup cake, as the name suggests, is an ultra-simple quick cake where all the ingredients are mixed evenly in a mark cup and then baked in a microwave.Such a lazy invention originated in the homeland of fast food in the United States, it takes no more than five minutes from entering the kitchen to preparing it, and when it's done, you don't have to clean up the excess containers, a marshmallow cup, a fork can do a great job.So whether it's a quick breakfast or a snack when you're hungry, it's a great choice.Mark...

2023-10-29

In the past, white sugar was used to make cakes that needed to be baked, but later it was discovered that yellow sugar could also be used to make proteins, which were as delicate and soft as baked cakes.And I also recommend yellow sugar, which is not only much more nutritious and micronutrient-rich than white sugar, but also has a very unique sweetness.This time it's golden sugar, which is also more readily available in the country.Eggs with a shell of about 60 g each; grilled plate: three-dimensional 28 x 28 cm go...

2023-10-29

I made a lot of sweets, and my husband got tired of eating salty and spicy food. ...

2023-10-29

It's like a flower in bloom.In the words of my little friend, it's about looking good on the inside and looking good on the outside.It's so delicious, my mom says it's so good to eat, it's too hot... put it in your mouth.Reference weight: 15 pieces ...

2023-10-29