Chocolate almond cake

The taste of chocolate...

2023-10-30

Tomato cake rolls

With pure natural curry powder and matcha powder dyes, nutritional health without additives, a beautiful red tomato pattern, jump on the cake roll, do you have the idea to eat one right away!...

2023-10-30

Tree root cake

If you want to make a cake that not only tastes good but also catches the eye, then try making a tree root cake.You're right, it's a cake shaped like a tree root that can be eaten. ...

2023-10-29

6 raw flavoured cakes

It's really confusing to make the first cake when you're in contact with the wind, but the mood at that time is to say that you can't do it, but you're a good student, you find the reasons for failure, one correction at a time, you have to pay a price for what you wanted before, one after the other, as long as you make an effort, the road to success is not long....

2023-10-29

5 minutes microwave tea honey bean mark cup cake

Mark cup cake, as the name suggests, is an ultra-simple quick cake where all the ingredients are mixed evenly in a mark cup and then baked in a microwave.Such a lazy invention originated in the homeland of fast food in the United States, it takes no more than five minutes from entering the kitchen to preparing it, and when it's done, you don't have to clean up the excess containers, a marshmallow cup, a fork can do a great job.So whether it's a quick breakfast or a snack when you're hungry, it's a great choice.Mark...

2023-10-29

Tree stump cake

30 grams of chocolate, 100 grams of butter, 30 grams of cocoa powder, 15 grams of cocoa powder and 10 grams of sugar, al...

2023-10-29

Chocolate banana cake

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

Cocoa sponge cake

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29

Thousand layers of mango cake

I made a thousand layers of mangoes in a small cup, and added a mirror, suddenly I felt like mousse, the taste was like a stick drop because the Spring Festival is coming, I drew chocolate decorative accessories, wish my relatives Sanyang (goat) Thai, good luck...

2023-10-29

Carrot cake

One afternoon, I was looking for something to do, and I had this fat-free, low-fat carrot cake....

2023-10-29

Thousand layers of mango cake

1, the eggs and egg yolks are put into the bowl, the sugar powder is mixed 2, the milk is poured, the mixture is mixed e...

2023-10-29

Mango cream rolls

The protein is packed in oil-free, water-free stainless steel containers.
Add 20 grams of sugar until a thick foam a...

2023-10-29


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