I've made many cakes.It's the first time I've made a cheesecake, I didn't expect it, it's pretty perfect.There's always a little bit of a collapse or a crack in the surface, and this cheesecake is still standing, and the beauty is really fascinating.Light cheese cakes have a lighter tolerance, are not suitable for excessive decoration of the surface, and are also susceptible to affecting the light style of the cake itself.This is the legendary light as a cloud, soft as an entrance, cheesecake with a strong cheese f...

2023-10-29

Egg yolk and sugar mixed together;
Add corn oil to the mixture;
Add fresh milk and stir.
Add low-fat powder ...

2023-10-29

The surface of the Mexican bread is crunchy and sweet, and the entrance is instant; the dough is loose, and the taste is excellent.It's best served with milk, soy sauce, or fruit juice in the morning, whether it's a child who needs nutrition, an elderly person with a bad tooth, or you who's in a hurry to work.It's really amazing. ...

2023-10-29