Light cream bread rolls

This light cream bread roll is delicately structured, very soft, and has a rich milky aroma.The bread rolls are delicious, not a drop of water is added, the fat in the light cream is enough, so there is no need to add butter, it is good to eat without needing it. ...

2023-10-29

Super soft cream bread

The direct fermentation bread made by this square is really super soft, easy to operate, and can be eaten directly from the bread machine.The key is to make it yourself, it's the safest, there are no additives, it's all natural ingredients, the family eats and feels safe. ...

2023-10-29

Sesame seeds

All the ingredients except butter are added to the bread machine.
Start a cooking process, add butter, and start a c...

2023-10-29

A small meal package

All materials except butter are placed in the bowl.
Stir evenly until the powder cannot dry into flakes.
Invert ...

2023-10-29

Cream toast

Toast - a good choice for breakfast, combined with jam or eggs, bacon and milk, fruits, etc., convenient, quick and nutritious. ...

2023-10-29

Grapefruit bread

It's still my favorite coconut filling, I haven't tried to make bread, the first time it was good, it didn't look good, but what I didn't expect was that the roast was cracked very badly, it didn't look good at all, next time I'll try it again. ...

2023-10-29

Pumpkin meat rolls

The bread is especially sweet in autumn and winter, and after steaming, it's good to put it in the dough, the bread absorbs the pumpkin paste and the whole organization will be softer and sweeter; last week this bread was made before the finished product was eaten, so it was made again the night before, and it was very delicious for breakfast. ...

2023-10-29

Yoghurt and coconut

On Saturday afternoon, I was going to make a soft milk steak, but I found that half a bottle of soft cream in the fridge was broken, so I had to change the recipe, if I had yogurt at home, I would replace the soft cream and milk with yogurt and egg juice; and I used the refrigeration method, that is, I mixed all the ingredients except the butter until there was no dry powder, and I put it in the fridge with the bread pail, and after 30 minutes I took it out and mixed it again.The packaging is simple, but it's surpr...

2023-10-29

Spotted toast

In accordance with the principle of not wasting, the last drop of spicy spices is mixed into the dough, giving the white toast a touch of spicy color; only the last few spoons of blueberry jam are simply put away, and I am still quite satisfied with the finished product, especially the way it looks after cutting, with bananas and yogurt for breakfast. ...

2023-10-29

A wallet full of money

Although the bread is Western-style, we love the combination of China and the West, in which the traditional honeybees are wrapped, each small dough is taken 6 grams, carefully sixty-six large, round in shape, lovely, then baked with a round mold, brushed with a layer of egg juice, baked with golden butter, really turned into a golden wallet rolling wealth.Although this square is a direct method, it does not lose to all kinds of practices and is definitely worth collecting.The resulting bread is soft and delicious....

2023-10-29

Ginger and honey bread

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into high and low flour, knead into a smooth dough, a...

2023-10-29

Honey bread

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into the high and low flour, knead into a smooth doug...

2023-10-29


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