Recently, I finally decided to beat a 60-liter oven.This is the lighting of the oven, and the insurance seems to be a more controlled sweet bread.Traditional Mexican bread is made by covering the surface of the bread with Mexican sauce, but this often sticks to the hands, so today let it be piled a little thicker on top of the bread, as if a crispy cloud stopped at the top of the mountain, this bread is best eaten when the bread is baked and dried until it is slightly warm, the crispy skin, the bread is warm and so...

2023-10-29

Today we continue to make friends with Mexican bread, beautifully buried under the sweet Mexican sauce with a layer of almonds and cranberries, sour, sweet, and spicy.The taste of the fruit always gives you more satisfaction, pick up this little bread and feel it like a round moon.Even the moon has a convexity.It doesn't have to be mid-autumn, it doesn't have to be eating mooncakes, sometimes late at night hungry, eating bread and looking at the moon, that's great too.Recently, the weather in Zhuhai was clear, afte...

2023-10-29

First make the mango sauce: make the mango into a paste, put it in a pot with 30 g of sugar, stir it and add butter, cre...

2023-10-29

The existence of milk toast as the most basic bread in Western countries is equivalent to our rice noodles, a basic food that is essential every day.The name Hokkaido comes from the specific wheat flour and milk used in Hokkaido at the beginning of its production, and after a series of improvements, many bakeries around the world have called the texture soft and soft milk toast bread Hokkaido toast.The recipe can be used to make a long striped bread. ...

2023-10-29

I've always loved the fragrance of coconut, but this time I'm making a coconut stew with soup, and the bread is very soft and delicious!...

2023-10-29

The first step is to process the yeast head and the filling part in advance. Mix the three ingredients of the yeast head...

2023-10-29

This is one of my favorite loaves of bread, and when the house is full of garlic, I feel happy!...

2023-10-29

The warmth of the summer wind blows through my hair and through my ears! When I first saw this photo, it reminded me of this song.The warm sunlight makes you want to disguise yourself for this bread, lying idly in this stillness. ...

2023-10-29

I like the freshness of the green, how can the wood be this green this spring?! The taste of the tea is not very acceptable to the family, so replace it with the original healthy spinach!...

2023-10-29

I heard that a friend of mine was getting married and wanted to eat my cookies, so I made a bunch of them and sent them back, which is one of them.Today she wrapped it in her hands, and then she was afraid that she wouldn't be able to go to Hong Kong to share it with her husband, the more she chewed, the more she chewed, the more she chewed....

2023-10-29

My parents went on a long vacation for the National Day, and I made them chocolate crackers as dry food, which tasted very good, cooled down and was delicious....

2023-10-29

Prepare the ingredients for the cheese dough and chocolate paste.
Making chocolate masks
After softening the but...

2023-10-29